Lucía Vázquez posted an update
Warm endive and anchovy salad with “Cebreiro” cream cheese, honey, and smoked tomatoes. A few drops of lemon juice to finish
Ensalda tibia de endivias y anchoas con crema de queso del “Cebreiro” y miel y tomates ahumados. Unas gotas de zumo de limón para acabar
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