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kehel posted an update 9 months ago
Pavlova with raspberry cream and blueberry decor )
David Bobes Villalba, Jorge González Vidal and 4 others1 Comment- View more comments
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Estelle Reinette Martinson posted an update 9 months ago
From the introduction to Indian cuisine, my firat Samoosas – delicious filo pastry baked with a spicy potato and pea filling. Served with a traditional peach chutney. The sweet- sour ennhances the spicy very well.
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Sarah Thompson posted an update 9 months ago
Azeri Qeema and barberry rice
Beef mince and split peas in lots of lemon juice, with rice and barberries.
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Following the thread opened by @Antonio Salvador Moreno about traditions, I briefly tell you one about my land.
Every year in February in a small town in El Bierzo, province of Leon, called Bembibre, a festival has been held since 1973 dedicated to the most typical dish of this region, the botillo which is a sausage made with pieces of ribs,…
Siguiendo el hilo que abrió @Antonio Salvador Moreno sobre tradiciones, os cuento brevemente una sobre mi tierra.
Cada año en febrero en un pueblecito de El Bierzo, provincia de León, llamado Bembibre, se viene celebrando desde 1973 un festival dedicado al plato más típico de esta comarca, el botillo que es un embutido elaborado con trozos de…
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fariasaurelio posted an update 9 months ago
Chicken salad with avocado and orange
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Mercedes Minaya Palacios posted an update 9 months ago
Level:
Executive Chef
A few days ago @beatriztorija published her cabbage soup, today she published mine which is a little different from hers.
The ingredients are lacón bone, chorizo, cabbage, finely chopped potato, and homemade chicken broth.
It is very good and as Beatriz says, it is ideal for these cold days
Level:
Executive Chef
Hace muy pocos días @beatriztorija publico su sopa de repollo,hoy publicó la mía que es un poquito distinta a la suya.
Los ingredientes son hueso de lacón, chorizo, repollo, patata muy picadita, y un caldo de pollo casero.
Esta muy buena y como dice Beatriz para estos días de frío es ideal
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Mohamed Grida posted an update 9 months ago
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Mohamed Grida posted an update 9 months ago
Cake Fondue Caramel Cinnamon 😍😋
https://www.instagram.com/reel/DTJAZP-iF_U/?igsh=MWFyNHUyMnBrdGdkaw==
1:23
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Antonio Salvador Moreno Carretero posted an update 9 months ago
Level:
Executive Chef
Patatas bravas (Origin).
The exact origin of patatas bravas is disputed, but it is generally attributed to two Madrid bars that have already disappeared: La Casona and Casa Pellico (I allow myself to name the bars, because they are already closed and because they are history)
These are the key milestones of its invention:
- Place and Time:…
Level:
Executive Chef
Patatas bravas. (Origen).
El origen exacto de las patatas bravas es disputado, pero se atribuye de forma general a dos bares madrileños ya desaparecidos: La Casona y Casa Pellico. ( Me permito poner nombres de bares, porque ya están cerrados y porque son historia)
Estos son los hitos clave de su invención:
- Lugar
y Época: Se crearon…
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Kim pho posted an update 9 months ago
Tonkotsu ramen soup.
I also prepared the shoyu tare and the ajitama eggs. I replaced the chashu with pork belly braised in the oven for 5 hours. This time, I used store-bought ramen noodles.
The final result is visually beautiful, a dish I personally consider healthy (rich in collagen, which is great for skin and bone health 😉), with a deep,…
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Rania Hamadeh posted an update 9 months ago
I tried the cinnamon rolls for the first time based on the recipe of instructor @DavidCowcill and it turned a complete success.
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Beatriz Torija posted an update 9 months ago
Level:
Executive Chef
A simple and traditional quiche Lorraine. Delicious
Level:
Executive Chef
Una quiche Lorraine sencilla y tradicional. Deliciosa
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Raul Segura Aparicio posted an update 9 months ago
9 months ago (edited)
Garlic soup with fresh cheese and sausage. My first time making something simple and quick. Very good taste, but I am not satisfied with the presentation.
Sopa de Ajo con queso fresco y butifarra. Mi primera vez elaborando algo sencillo y rapido. Sabor muy bueno, estoy desconforme con la presentacion.
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Rania Hamadeh posted an update 9 months ago
I tried for the first time the cinnamon rolls as per the instructor @DavidCowcill and it turned out a complete success. I loved it.
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Rania Hamadeh posted an update 9 months ago
I tried for the first time the cinnamon rolls as per the instructor @DavidCowcill and it turned out a complete success. I loved it.
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