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Svetlana Rodaschuk posted an update 2 weeks ago
Sourdough focaccia with Brie , tomatoes and fresh basil 🌿
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Raquel González Carvallo, Mercedes Delgado de Miguel and 3 others3 Comments- View more comments
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Svetlana Rodaschuk posted an update 2 weeks ago
Sourdough bagels 🥯
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racielreyes09-b5fa13 posted an update 2 weeks ago
Pan de masa madre
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Iván Navas posted an update 2 weeks ago
Bagle.
The first photo shows the traditional version, and in the second photo, the dough contains ground cinnamon and raisins.Bagle.
La primera foto es tradicional y la segunda foto la masa lleva canela en polvo y pasas.Translated from Spanish- View more comments
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Iván Navas posted an update 2 weeks ago
Crema Catalana.
I made it for the first time, and it tastes great.
It doesn’t look very good, though, since I don’t have a blowtorch.Crema Catalana.
La hice por primera vez y sabe muy bien.
Esteticamente no se ve muy bien ya que no tengo un soplete.Translated from Spanish- View more comments
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Claudia Martínez posted an update 2 weeks ago
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Iván Navas posted an update 2 weeks ago
Cheese and Garlic Bread.
I make it with wheat flour, but it tastes great.Pan de queso y ajo.
Toco prepararlo con harina de trigo pero saben muy bien.Translated from Spanish- View more comments
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Hanan Almuzaini posted an update 2 weeks ago
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Guillermo Farfan Zarate posted an update 2 weeks ago
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Sarah Thompson posted an update 2 weeks ago
I love crustless quiches because you can literally use up any leftovers in them! These have yard long beans, feta, trout, red pepper and spring onions.
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Antonio Salvador Moreno Carretero posted an update 2 weeks ago
Level:
Executive Chef
Costillas de cordero.
Estas son palabras mayores, qué plato más rico.
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ahmed abdelsamad posted an update 2 weeks ago
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Carlos Rodríguez Almazán posted an update 2 weeks ago
2 weeks ago (edited)
Rigatoni al tonno, con un salsa de anchoas, aceituna muerta, alcaparra, tomate, limón, albahaca, ajo, cebolla y perejil.
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Karla Gonzalez posted an update 2 weeks ago
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