-
Beatriz Torija posted an update 3 weeks ago
Lana Mihajlović, Iker López de Mendiguren and 2 others3 Comments- View more comments
-
Mercedes Delgado de Miguel posted an update 3 weeks ago
- View more comments
-
hermanos Diaz C. posted an update 3 weeks ago
-
Mercedes Minaya Palacios posted an update 3 weeks ago
-
mahesh shedge posted an update 3 weeks ago
-
André Mellergardh posted an update 3 weeks ago
- View more comments
-
Judy Keegan posted an update 3 weeks ago
I have found another issue, this time in the creative foams and syphon Techniques Course. Please check photos as this happens:
Some of the courses within the course are locked. I cannot access them even though I have completed the previous unit in the course .
When i click on the next unit: recipe book, i get redirected to the page where its…
-
Judy Keegan posted an update 3 weeks ago
Just started the Italian Cooking with broths course and I am a tad disappointed that the sound is in either Italian or Spanish. There is no English sound over/voice dubbing.
There is an option to see whats being said in English but I think you need to do an English option for the sound. Its kind of hard to read the subtitles and watch the video.…
- View more comments
-
Antonio Salvador Moreno Carretero posted an update 3 weeks ago
Level:
Stagier
Noche de sushi.
La otra noche estaba solo en casa y no tenía ganas de cocinar. la verdad hacia tiempo que no comía sushi. Pues me animé y aunque lo pedí a domicilio, estaba bueno.
- View more comments
-
Nelly Nastase posted an update 3 weeks ago
3 weeks ago (edited)
- View more comments
-
Beatriz Torija posted an update 3 weeks ago
- View more comments
-
Chris Goddard posted an update 3 weeks ago
Roasted Cauliflower Salad – Roasted cauliflower with curry seasoning, cream of tahini and cilantro, and fresh cilantro leaves.
#CreativeSalads
#RoastedCauliflowerSalad
- View more comments
-
Srikant Tiwari posted an update 3 weeks ago
-
Mercedes Delgado de Miguel posted an update 3 weeks ago
Level:
Stagier
Cookies de Té Matcha y Chocolate Blanco.
En mi caso les puse un también un poco de pasta de vainilla.
A algunas las decoré bañando la mitad en chocolate blanco con té matcha y un poco de aceite de girasol y poniéndoles hebras de espirulina por encima para darle un toque de contraste y color con otro tono verde.
Como mi Té matcha no lleva…
-
Nathalie Salameh posted an update 3 weeks ago
The art of chocolate, so delicious 😋
- Load More