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Antonio Salvador Moreno Carretero posted an update 2 weeks ago
Level:
Executive Chef
It’s a rainy day, so it’s time to make migas.
Sometimes I’m a fool—and I mean “sometimes”—I tell myself not to make migas because they’re so much work, but as soon as it starts raining, I get right to it; it usually takes me an hour and a half to make them. My arm is killing me, but they’re well worth the effort, and they’re really good.
Level:
Executive Chef
Día de lluvia, toca migas.
Algunas veces soy tonto, mira que digo veces, no hagas migas que cuesta mucho trabajo hacerlas, pero es aparecer la lluvia y me pongo manos a la obra; una hora y media suelo tardar en hacerlas. Tengo el brazo reventado, pero son muy agradecidas, y están muy buenas.
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Roxana Forné Gasulla posted an update 2 weeks ago
Lemon and Blueberry Cake
Bizcocho limón y arándanos
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karahkwenhawi1-afd40d posted an update 2 weeks ago
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Antonio Salvador Moreno Carretero posted an update 2 weeks ago
Level:
Executive Chef
This is my take on it.
This is my take on it, and whatever God wills, so be it. A crispy base, roasted and seasoned eggplant, strips of roasted chicken, a cloud of grated Parmesan, strips of pickled piparra peppers, and sprouts.
Level:
Executive Chef
Esta es mi apuesta.
Esta es mi apuesta y que sea lo que Dios quiera. Una base crujiente, una berenjena asada y aliñada, unas tiras de pollo asado, una nube de parmesano rallado, unas tiras de piparra encurtida y brotes.
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linda zepeda posted an update 2 weeks ago
Brownie
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Lazara Tresol Casanova posted an update 2 weeks ago
I made these desserts by combining recipes from this course and using elements from some of them to create new ones.
Estos postres los hice uniendo recetas de aquí del curso y usando fórmulas de algunas recetas para creas nuevas
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linda zepeda posted an update 2 weeks ago
Plum Cake
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Jassivi Muñoz Rodriguez posted an update 2 weeks ago
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Hanan Almuzaini posted an update in the club
2 weeks agoPastry & Bakery 2 weeks agoMacarons👌
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juanamandorodriguezaguero2@gmail.com posted an update in the club
2 weeks agoPastry & Bakery 2 weeks ago1:24
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Ana Marrufo Beltran posted an update 2 weeks ago
Focaccia
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Ana Marrufo Beltran posted an update 2 weeks ago
Orange cheesecake 😉
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juanamandorodriguezaguero2@gmail.com posted an update in the club
2 weeks agoPastry & Bakery 2 weeks agocheesecake de arandanos
0:36
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juanamandorodriguezaguero2@gmail.com posted an update in the club
2 weeks agoPastry & Bakery 2 weeks agosaludos buenas tardes
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selenetorresdiaz-ce9dbf posted an update 2 weeks ago
Tras una formación intensa en bollería hojaldrada con el Sr Luis Perera, que trabajó con D Antonio Bachour
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