Miembro Lana Mihajlović
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Lana Mihajlović ha publicado una actualización hace 3 semanas
hace 3 semanas (editado)
Level:
Scoolinar
Crust & Bloom
#PlatingChallenge
Profile: Amateur
Type: Main Dish
Ingredients: Salmon; Grated Parmesan cheese; Panko breadcrumbs; Fresh parsley; Garlic powder; Dried oregano; Dried thyme; Butter; Salt and black pepper, Cauliflower, Feta cheese; Radish and Red onion; Olive oil and Lemon Balsamic cream
Story about Crust & Bloom
Story…
Valentina Gurau, Santa Guarneros y7 más17 ComentariosView more comments-
Level:
Stagier
Se ve muy lindo tu plato y tu propuesta suena deliciosa y equilibrada!
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Scoolinar
Un plato muy equilibrado, con texturas unas crujientes otras suaves y deliciosas.
La presentación muy bonita y la narrativa te deja sin aliento
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Lana Mihajlović ha publicado una actualización hace 3 semanas
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Ocean Kiss with Dill Cream
#PlatingChallenge
Profile: Amateur
Type: Appertizer
Ingredients: Salmon; Olive oil; Sesame oil; Sesame seeds; Lemon; Mayonnaise, Red onion and Fresh dill
Story about „Kiss with Dill Cream“:
This dish was born from memory. Not of lavish feasts, but of simple, quiet moments by the sea. In the north, where the…
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Scoolinary Team
Lana, it’s so great to have you in the challenge,thank you for joining with such an original idea!
I really liked how you made the dish tell a story, like the salmon and dill went on a little trip through a fjord.
The presentation is beautifully done, and those lemon slices add a bright, ocean-like spark that really catches the eye. Was it… Seguir leyendo
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Scoolinary Team
Oh, Gee, Chef. This is from another world! 🌊🔥 Thanks for joining the #PlatingChallenge with a dish that reads like a love letter to the fjords. “Ocean Kiss” is subtle, poetic, and bold in all the right ways. The dill cream sounds like the perfect bridge between softness and spark—how did you adjust its acidity to complement the sesame and… Seguir leyendo
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Lana Mihajlović ha publicado una actualización hace 3 semanas
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Scoolinar
On a table that had seen better days and worse meals, a true marvel stood today — a plate of squid in sweet sauce, next to a bowl of potato salad that smelled like childhood and summer, all at once.
The squid, tender and firm at the same time, rested in the sweet sauce as if they had made peace with the idea that they didn’t always have to be…
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So yumy! I love squid 😍
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Scoolinary Team
Lana, this is pure poetry in squid form! You’ve got me hungry and seriously considering writing a love letter to a potato salad.😅
That line about “the Mediterranean drifting East” totally blew my mind, and the image of the sauce clinging to the plate like a memory—wow, that hit deep!
Plus, the contrast between sweet and seafood sounds… Seguir leyendo
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Lana Mihajlović earned the scoolistar ScooliStar hace 3 semanas
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You’re doing an amazing job, congrats on this accomplishment.
🫶🏻
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Scoolinar
Felicidades y enhorabuena, bien merecido este premio
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Lana Mihajlović ha publicado una actualización hace 4 semanas
Level:
Scoolinar
The smell of moussaka filled the apartment, warm and rich, promising a moment of respite. Weary steps grew lighter upon entering the kitchen, where plates were already waiting and wine was slowly being poured into glasses.
There was no need for unnecessary words—the sound of a spoon cutting through the layers was enough. The first bite, the one…
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Mousakka is one of the most beautiful things in the world, isn’t it?
I see you use potatoes. Does it include a layer of eggplant? I’d love to know all the ingredients you used—tell me everything! 😄
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Con patata!!! Qué rica esa moussaka, Lana 😋😋😋
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Lana Mihajlović ha publicado una actualización hace 4 semanas
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Today, I made a dish I prepare often – beef liver, topped with a marinade of olive oil, parsley, and garlic. I paired it with crispy fries and a refreshing salad made of fresh cabbage. For me, it’s the perfect combination, but I’m curious – how do you prepare liver? Do you have any special tricks or spices you use to make it even better? 🤔
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Vaya, en esta ocasión no puedo darte opinión, porque no he cocinado nunca hígado. Alguna vez lo he comido, pero no me gusta mucho.
Tengo que decirte que tu plato tiene muy buen aspecto, no se si es por el adobo, pero se ve apetecible (su aspecto es lo que más repelús me suele dar). Esas patatas y la col, parecen el complemento perfecto. Bravo!!!
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Scoolinary Team
That looks delicious! I love the flavor combination you used, and the marinade with olive oil, garlic, and parsley must give the liver an incredible touch.
At home, we usually prepare it with a marinade of garlic, vinegar, paprika, cumin, soy sauce, salt, and pepper. We let it marinate in the fridge overnight, and the next day, we cook it… Seguir leyendo
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Lana Mihajlović ha publicado una actualización hace 4 semanas
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Scoolinar
Besos de Café
#CookieChallenge
Ingredients: Unsalted butter; Brown sugar; Egg; Vanilla extract; All-purpose flour; Cocoa powder; Finely ground coffee; Baking soda; Salt; Glaze: Powdered sugar; Cocoa powder; Brewed coffee
Level: AmateurSomewhere between dawn and dusk, in the silence that ruled before the day became filled with sounds, the cookie,…
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What a poetic way to talk about a cookie! 😌
It’s like you’re narrating the origin of a legendary myth… but with coffee and chocolate, which makes it even better.
Plus, the photos perfectly capture that sense of calm and nostalgia you describe, with the soft lighting and the book in the background. Are the cookies soft in the center, or do… Seguir leyendo- View 2 replies
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Scoolinary Team
This is pure poetry baked into a cookie. ☁️☕ “Besos de Café” doesn’t just sound delicious—it feels like a memory, soft and deep like the last sip of a quiet morning. Your description is one of the most evocative pieces we’ve read in this challenge. Was this cookie born from a specific moment or feeling?
Thanks for joining the… Seguir leyendo
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Lana Mihajlović ha publicado una actualización hace 4 semanas
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Scoolinar
I have never known how to live halfway – I either give myself completely or don’t enter the game at all. My passion for cooking has been with me since birth, and Scoolinary Academy is much more than just a school – it is a space where I grow, learn, and create.
When I joined the academy, I knew I was stepping into a world where every day…
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Scoolinary Team
Lana, I was really excited to read this!
It’s amazing how you describe your experience because beyond techniques and recipes, what truly stays with you are those learning moments, the challenges that push you to improve, and most importantly, the people you share this journey with.
That mix of persistence, the courage to make mistakes, and the… Seguir leyendo
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Así es, Lana, este no es un solo lugar solo para aprender, es un lugar para compartir 😍
Gracias por tus palabras.
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Lana Mihajlović earned the challenge Challenge hace 5 semanas
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Enhorabuena!!!!!!! No sabes cuantísimo me alegro!!!! 🥰
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Level:
Sous Chef
Enhorabuenísima Lana. Cuando vi esas croquetas sentí que serias una de las ganadoras. Merecidísimo reconocimiento 👏👏
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Lana Mihajlović ha publicado una actualización hace 5 semanas
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Scoolinar
Golden Hush Cookies
#CookieChallenge
Ingredients: All-purpose flour; Baking soda; Salt; Ground cinnamon; Unsalted butter; Granulated sugar; Brown sugar; Egg; Vanilla extract; Mashed ripe bananas; Cream Cheese Glaze
Level: AmateurThe scent of ripe banana, warm and full of sweet promise, wove itself into every pore of the air as the dough…
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Me encanta tu idea! Yo me apunto a la merienda 😊
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Maravillosas, yo también me apunto a merendar
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Lana Mihajlović ha publicado una actualización hace 5 semanas
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Scoolinar
Cocoa Sunset Thumbprints
#CookieChallenge
Ingredients: All-purpose flour; Cocoa powder; Baking powder; Sea salt; Unsalted butter; Light brown sugar; Granulated white sugar; Egg yolks; Vanilla extract, Homemade extra orange jam
Level: AmateurThe dough, enriched with cocoa, takes shape under gentle fingers, forming small circles as dark as a…
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Irresistible
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This isn’t just a cookie post—it’s a whispered spell in the language of pastry. 🍊🌒 The Cocoa Sunset Thumbprints sound like they emerged from a dream where memory and flavor are inseparable companions. The contrast between dusky cocoa and that golden, sun-steeped orange jam… it’s not just balance—it’s storytelling in edible form.
Your… Seguir leyendo
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Lana Mihajlović ha publicado una actualización hace 5 semanas
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Scoolinar
The beans were cooked in silence, slowly, as nature knows how to wait, and in its thick, dark mixture were hidden the years of ancestors. Without meat, but rich like everything the earth could offer, each bean carried the scent of everyday life, unknowingly uniting the past and present.
A drizzle of oil, gently slippery, wrapped around each…
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The way you describe the paprika almost makes you feel the heat rising with every bite. There’s so much more than just ingredients here—this dish has soul.
Do you add the oil at the end, or do you use it during cooking as well? That shine in the photo gives it an extra tempting touch.
Thanks for sharing not just the process, but the emotion… Seguir leyendo- View 2 replies
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Level:
Sous Chef
Nada como un buen plato de cuchara bien calentito. A mí me gustan las alubias y las tuyas tienen ese algo especial. Estoy segura que estarán riquísimas👏
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Lana Mihajlović ha publicado una actualización hace 5 semanas
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Scoolinar
Melting Heart Potatoes
In the scorching heat of the oven, the potatoes slowly surrendered to the warmth. Their edges took on a delicate crispness, while their insides transformed into a soft, golden mass, ready to embrace what was coming. Steam rose from them as they emerged from the oven, and a sharp knife carved through their centers with…
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Que buena receta 😋 para chuparse los dedos
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Scoolinary Team
This isn’t just a dish—it’s a potato symphony with a Bolognese bassline, a true oven-baked poem! 🥔🎶 The way you describe each layer feels like watching a culinary novella unfold, where every ingredient plays a lead role in a slow-burning love story.
I mean, “melting heart potatoes”? That’s not just a name, that’s an emotion with a golden… Seguir leyendo
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Lana Mihajlović ha publicado una actualización hace 6 semanas
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Scoolinar
For a few days, the family was on a “croquette diet,” 😁 discovering spices and flavors that led them on a journey through unknown culinary worlds.
Every meal was a new discovery, a new adventure. Yet, as the heart always longs for home, so did they, despite enjoying new dishes, crave the warmth, the comfort that only familiar tastes can bring.…
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Qué buen aspecto tiene tu plato de pollo y arroz, con esa salsa de setas y pimienta. Está claro que el amor te supura y mientras cocinas, cae a las ollas, cazuelas y sartenes. Tu familia es afortunada. Bravo!
¡Ah! y que bien suena ese ‘indian madras garlic picke’ 😉
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Scoolinary Team
Between the creamy sauce, the golden chicken, and that colorful rice, there’s a great balance of textures and flavors. Is the balsamic touch meant for contrast or to enhance the dish’s flavor?
The attention to presentation is clear, and molding the rice gives it a more polished look.
We hope you can join the cookie challenge and start a new… Seguir leyendo
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Lana Mihajlović ha publicado una actualización hace 6 semanas
Level:
Scoolinar
Creative Croquette: Liquid Cheese
#CroquetaChallenge
As I mixed the batter, I could feel the Belgrader and Bovidur melting together like two lovers who had finally found their rhythm. Belgrader was gentle, yielding, while Bovidur resisted—proud, stubborn—but in the end… in the end, he softened too.
I dressed them in their finest attire—first, a…
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Another epic season in Lana’s croquette universe! Each dish feels like an episode in a series you never want to end,unforgettable characters (Belgrader and Bovidur, what a duo), tension-filled storylines (Will Bovidur resist, or will it surrender to the heat of the moment?), and a thrilling finale with Mosterd sauce as the ultimate… Seguir leyendo
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Definitivamente, la tradición croquetera ha viajado hasta el corazón de los balcanés y el espíritu de estas cremosas delicias rebozadas han poseído a Lana. Viendo tus creaciones es difícil creer que no lleves toda la vida haciéndolas. Estas croquetas de queso son soberbias. 🙌🙌🙌
Tus vecinos deben estar muy felices…
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