Level: Scoolinar

Qué maravilla!!! Este pastel desprende ternura 😋😋😋😋😋

Level: Scoolinary Team

Lana, that looks absolutely delicious.

You really managed to convey a special feeling, and I love how you talk about the balance between the ingredients.

That said, is this dessert made with layers of sponge cake and some kind of cream filling? Could you tell us a bit more about the process or the main ingredients?
The photos are perfect too ,… Read more

Level: Scoolinary Team

🎶Isn’t she lovely… isn’t she wonderful🎶 That’s exactly what came to mind when I saw your Pommes d’Amour. You’ve taken a humble potato and elevated it to fine-dining royalty with the care and craft of a true artisan. The rosette piping is flawless, and the contrast between the crispy ridges and creamy heart is visible even without… Read more

Level: Scoolinar

Pues lo has creado querida sis, un plato con alma 💖

La salsa tiene vida con ese color tan vibrante y con su brillo. Y las patatas duquesas se ven doradas y crujientes por fuera, pero prometen ternura y la suavidad del terciopelo por dentro. Es un pláto cálido, y con esa elegancia francesa. Qué hambre!!!

Level: Scoolinary Team

The delicateness of it all makes me almost feel the tenderness in my mouth — and few things are as beautiful and umami-packed as a perfect gnocchi. The contrast of textures is chef’s kiss 👌 Great choice with the almonds and spinach: earthy, creamy, crunchy — everything in balance. Honestly? This is the kind of dish I’d order at a… Read more

Level: Scoolinar

que delicia!

Level: Scoolinar

¿Y uno de esos donde se pide para comer ya? ¡Vaya pintaza que tiene! ¡Brutal, enhorabuena por el trabajazo!

Level: Scoolinary Team

I can almost smell it an ocean apart 🌊🍄 — as if the forest had sent a sealed letter, scented with earth, cream and flame. This plate feels like a spell cast gently at golden hour. That hazelnut crunch? A wand’s flick in a symphony of softness. ✨

Did this dish arrive to you whole, like a forest vision, or did you build it layer by enchanted… Read more

Level: Scoolinar

¡Qué belleza! Son preciosos, Lana. Gracias por compartir este momento tan familiar y por acercarnos un poco la cultura y las tradiciones de Serbia (por favor, traductor, no cambies esto, eh?).

Aquí en España no es tradición, aunque últimamente comienza a verse un poco más, igual que la costumbre anglosajona de esconderlos por el jardín y jugar…

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Level: Scoolinary Team

How lovely everything you shared is! I found it so special how you turn something as simple as dyeing eggs into a moment full of memories, family bonding, and joy. It’s beautiful to see the little ones get involved and the grown-ups reconnect with their childhood, all while playing with colors and kitchen ingredients. Seventy eggs? That sounds… Read more

Level: Scoolinary Team

What a lovely piece you wrote, Lana. Your dish reflects exactly what you described,a sense of calm, something made with care and deep respect for the ingredients. You can tell there’s special attention behind it. And the presentation is so well thought out! That flower, the shine of the yolk, the touches of color… every detail adds up without… Read more

Level: Scoolinar

Una maravilla, Lana. Elegante y seguro que sabroso. 👏

Level: Scoolinar

Ese gazpacho está lleno de verano, lleno de sabor, lleno de intenciones y de promesas. Está lleno de color, de caracter y de suavidad. Bravo, sis!!!! Es emocionante volver a ver cómo te adentras en la cultura española. No sé, a ver si vas a ser tú la que abras un bar de tapas españolas en Serbia 😁

Level: Scoolinary Team

My dear Lana, what a beautiful dish!
Everything in the photo radiates freshness and warmth, as if the gazpacho held a little piece of a story you could actually taste. The contrast between the vibrant red of the soup and the crunchy toppings feels like summer served in a bowl.

Lana, it makes me smile to think that one of our… Read more

Level: Scoolinary Team

What a beautiful job you did with this dish, Lana. It’s clear you put a lot of thought into each element,the steak looks so juicy, that sauce must smell amazing, and the peas add a fresh touch without stealing the spotlight.
I really liked how you spoke about silence and patience in the kitchen—how did you manage to get the steak cooked just… Read more

Level: Scoolinar

Un plato sencillo, pero que a la vez dice mucho

Level: Scoolinary Team

Lana, this post is a total gem — both culinary and poetic 💫

“Whispers of the Forest” doesn’t just describe a dish, it *tells* it — and the photos bring that story to life so vividly. The textures, the color contrasts, the gentle chaos of petals and mushrooms on that creamy canvas… it all whispers exactly what you intended.
Also, that… Read more

Level: Scoolinary Team

What a beautiful story and presentation, Lana!
The photos are full of thoughtful details the petals, textures, and colors make it look carefully crafted and incredibly appetizing. Did you plan to use toasted almonds for that crunchy touch from the beginning, or was it something that came up along the way?

I really enjoyed how you described… Read more

Level: Scoolinary Team

The way you presented the ćevapi truly reflects what you described: warmth, closeness, and that kind of spontaneity that makes you want to sit down without asking—just hungry and ready to share. The color combination between the vibrant ajvar, the creamy kajmak, the fresh peppers, and the onion rings gives off that joyful sense of abundance… Read more

Level: Scoolinar

Cómo me hubiera gustado ser una de esas personas que pasaban casualmente por allí y se unen a la reunión, a las risas, a la conversación, a la sobremesa que se alarga y al tiempo que se detiene. Ese cevapi tiene un aspecto genial, y hacer el somun casero tiene mucho mérito. Esas tablas que se llenan de ingredientes y cada uno se va preparando su…

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Level: Scoolinary Team

Lana, what a beautiful share—from the dish itself to the story behind it. It feels very personal, like a quiet pause in the middle of the noise.
The combination of cucumber, spinach, and yogurt sounds super fresh and comforting, and visually you created a very balanced plate, full of calm, with those small touches (like the white dots and onion… Read more

Level: Scoolinar

It looks so fresh and amazing🤩

Level: Sous Chef

Esas alubias huelen a hogar. A una mesa compartida, al calor de la familia.

Que ricas Lana 😍

Level: Scoolinary Team

This is the kind of post you don’t just see — you taste.
The beans, the Šopska, the writing… they all simmer together.
You’ve served a plate that’s as flavorful in words as it is in food.
Bravo — now we’re hungry and inspired. 😌🍽️

Level: Scoolinar

Me encanta tu plato. Es un gusto leerte y imaginarse las texturas, los sabores y todo lo que conlleva.

Level: Scoolinar

Un plato con mucho sabor y color, la primavera ha llegado a tus platos

Level: Scoolinar

Me encanta la composición del plato, la textura de la salsa, el salmón, el contraste del limón con el arroz… y tu relato, tus relatos siempre nos llevan de viaje a diferentes lugares 😍 Bravo!!!

Level: Scoolinary Team

Hey, great job with Scarlet Embrace! Just looking at the dish makes you want to dig in,that perfectly seared salmon next to the fluffy white rice feels like a promise of a comforting meal with a special twist. And that creamy sauce with roasted red peppers and spinach totally says, “this is not your average lunch.” It even looks like the… Read more