Miembro Ksenia Vadaturskaia
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Ksenia Vadaturskaia ha publicado una actualización hace 2 días
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Long pistachio macaron, from the course of Elena Adell
They’re divine, the shape is very cute, inside there is crunchy, pistachio ganache and strawberry gel.
It’s been a pleasure to make them, thanks a lot for this wonderful course
Beatriz Torija, Mercedes Delgado de Miguel y4 más3 ComentariosView more comments-
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Thanks for sharing your experience with the pistachio macarons! They look truly beautiful with a flawless finish.
The elongated shape turned out really well,you can tell you paid close attention to the edges and thickness of each piece.The glossy exterior suggests you nailed the baking, and the filling sounds like a perfect balance of texture…
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Son una belleza!!!
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Ksenia Vadaturskaia ha ganado el scoolistar ScooliStar hace 5 días
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Ksenia Vadaturskaia ha publicado una actualización hace una semana
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Tiramisù macaron, from the course of Elena Adell
I am absolutely delighted, they are so delicious. The detailed explanations of the Chef have guided me through the steps of preparation, so I haven’t failed completely making these capricious little jewels for the first time.
My favourite now among all the elements of this dessert is a coffee… Seguir leyendo
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Que emoción ver el resultado!! Te quedaron lindos!!
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Ksenia, what a refined execution! The macarons have an impeccable structure, with a nice foot, glossy tops, and a filling that looks creamy and generous. The flavor profile you described , coffee and amaretto sounds absolutely irresistible and beautifully balanced for a more mature palate.
Have you considered trying a variation of the… Seguir leyendo1 - View more comments
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Ksenia Vadaturskaia ha publicado una actualización hace una semana
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Well, I’m about to make tiramisù macaron from the course of Elena Adell, wish me some luck. It’s the first time for me, to try out making these lovely creatures. My small personal challenge is about to start
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Y???como salieron
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Thank you for sharing this update,it’s such a pleasure to follow your process so closely!.
The macaron looks well-defined, with a smooth surface and firm edges. That dusting of cocoa is a classy nod to tiramisù.
I’m looking forward to seeing your final result and hearing what you thought of the course!😊
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Ksenia Vadaturskaia ha publicado una actualización hace 2 semanas
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Nantes Cookies, from the course of Elena Adell
They’re delicious, with orange zest and vanilla
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Your Nantes cookies turned out so beautiful, Kasenia! They look perfectly baked with an even golden color that really makes the decorative pattern stand out. The combination of orange zest and vanilla sounds absolutely delicious and elegant ,I can imagine the aroma must have been amazing!
Did you find the texture turned out more on the soft… Seguir leyendo -
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Qué galletas más bonitas!!! Tienen que estar riquísimas
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Ksenia Vadaturskaia ha publicado una actualización hace 2 semanas
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#BachourChallenge
Red Berry Tart, from the course ‘Entremets and Tarts’
The most challenging for me was not to eat the berries while decorating. I mentally slapped my hands. But if seriously, the most challenging thing is organising the time while following the steps of the preparation. This tart is hiding three delicious layers, so it’s… Seguir leyendo
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Wowww, it looks fantastic
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Ksenia, what a beautiful tart! 🤩
You can truly see the care and planning you mentioned in every detail. The shine on the berries is gorgeous and really makes the colors pop, and that contrast between the red sablé crust and the inner layers is so striking.
If I may offer a tiny suggestion: in the cut, the almond cream and vanilla cream… Seguir leyendo
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Ksenia Vadaturskaia ha publicado una actualización hace 2 semanas
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#BachourChallenge
Black Forest Entremet, from the course ‘Entremets and Tarts’The most challenging part for me were again the decorations, here they are in abundance and make the Entremet very festive and eye-catching. Absolutely loved the process, though.
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This is your fourht entry, Chef Ksenia! impressive work in this Challenge so far! Your Black Forest Entremet looks absolutely stunning! The mirror glaze is so shiny and even, making it look truly luxurious. I love how you arranged the decorations so harmoniously, creating such a festive and elegant vibe. The different textures and vibrant…
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Ksenia, what a stunning entremet! I love how you achieved that bright, and I completely understand what you mentioned about the challenge of the decorations.
Here, you’ve struck a perfect balance between abundance and elegance ,the result is truly eye-catching.
I also appreciate you sharing the challenges you faced, as it really enriches the… Seguir leyendo
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Ksenia Vadaturskaia ha publicado una actualización hace 3 semanas
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#BachourChallenge
Mango and Lemon Entremet, from the course ‘Entremets and Tarts’
The most challenging were the decoration elements
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Absolutely stunning work!
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Impecable 👏👏👏
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Ksenia Vadaturskaia ha publicado una actualización hace 4 semanas
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#BachourChallenge
Yuzu, Calamansi and Green Tea from the course ‘Afternoon Tea Pastry’
The most challenging part for me was not to introduce bubbles into the glaze while emulsifying
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Se ve hermoso y delicioso!!
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Se ve increíble, tiene que estar riquísimo
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Ksenia Vadaturskaia ha publicado una actualización hace 4 semanas
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The glaze from the course of the Chef Antonio Bachour applied to other creations. It is so shiny and smooth, I simply adore it
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Wow, that glaze is absolutely stunning—mirror-sharp and flawless! 🤩 The texture contrast with the velvet top is so elegant. What’s your #1 tip for achieving such a perfect finish every time? Don’t forget to tag @Scoolinary\_en and Chef Antonio Bachour in your stories! 🍫✨
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That looks incredibly shiny! ✨
Thanks for sharing your result and for showing it here. I love that you used Chef Antonio Bachour’s glaze recipe and applied it to your own creation it has such an amazing shine you can almost see your own reflection in it. 🤩What did you enjoy the most while making it?.2 - View more comments
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Ksenia Vadaturskaia ha publicado una actualización hace 4 semanas
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#BachourChallenge
100 % Chocolate from the course ‘Afternoon tea pastry’
The most challenging part was taking the picture, the glaze is so shiny, I could see myself reflected on the surface of the dessert
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Great job, Ksenia! 🙌🏻
The glaze turned out amazing,getting that kind of shine isn’t easy, so it really shows how much care you put into it. How did the final assembly go? Did everything come together the way you hoped? The inside looks super neat, so congrats on the result.
Thanks for joining the challenge and sharing it with the community!… Seguir leyendo
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hermoso!!
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Ksenia Vadaturskaia ha ganado el scoolistar ScooliStar hace 5 semanas
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Ksenia Vadaturskaia ha publicado una actualización hace 6 semanas
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Amaretti from the course of Juliana López May
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These amaretti look stunning! That golden color suggests a perfect bake—crisp on the outside, likely soft and chewy inside 😍 A true almond lover’s dream! Did you use whole almonds or almond flour? That choice can really shift the aroma and texture.
I invite you to share your photo on your social media and tag us @scoolinary_es and the chef…
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Se ven muy ricas. Me encanta la foto y la presentación.
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Ksenia Vadaturskaia ha publicado una actualización hace 7 semanas
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Chocolate piping cookies, from the course of Elena Adell
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What a delicious batch of cookies — they look absolutely irresistible! 🍪✨ I love how you combined different shapes and decorations; each cookie has its own special touch, like little chocolate treasures! Plus, the flowers and toppings in the background make the whole photo look so cheerful and inviting.
Thank you so much for sharing your work… Seguir leyendo1 -
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They are supernice ❤️
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Ksenia Vadaturskaia ha publicado una actualización hace 7 semanas
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Vanilla piping cookies, from the course of Elena Adell
I’ve added as well grated fava tonka, as I like the shade of flavor that it gives
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Te han quedado preciosas
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Your vanilla cookies look absolutely irresistible! 🍪✨ Also, the idea of adding tonka bean zest sounds so creative . I’m sure it gives them a wonderful aroma and a special flavor, making every bite a delight!
The presentation with the flowers in the background adds such a cozy and lovely touch, it really makes you want to sit down with a cup of… Seguir leyendo1 - View more comments
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