-
Ksenia Vadaturskaia ha publicado una actualización
#BachourChallenge
Entremet de la Selva Negra, del curso “Entremeses y tartasLa parte más desafiante para mí fueron de nuevo las decoraciones, aquí están en abundancia y hacen que el Entremet sea muy festivo y llamativo. Sin embargo, me encantó el proceso.
Profesional
#BachourChallenge
Black Forest Entremet, from the course ‘Entremets and Tarts’The most challenging part for me were again the decorations, here they are in abundance and make the Entremet very festive and eye-catching. Absolutely loved the process, though.
Professional
Traducido del inglés
Abu Ghaben, Lana Mihajlović y9 más8 Comentarios-
Level:
Scoolinary Team
This is your fourht entry, Chef Ksenia! impressive work in this Challenge so far! Your Black Forest Entremet looks absolutely stunning! The mirror glaze is so shiny and even, making it look truly luxurious. I love how you arranged the decorations so harmoniously, creating such a festive and elegant vibe. The different textures and vibrant reds make it stand out even more. Your photo also do a great job of highlighting every detail. What was your favorite part of the process? Don’t forget to share it on your stories and tag us at @scoolinary_en and the chef @antonio.bachour so we can keep celebrating your talent.
1-
@Sol Damiani muchas gracias, mi parte favorita del proceso siempre es cubrir con el esmalte 💕💕💕 es un placer extremo ver como treacles abajo, todo brillante y suave. Luego he disfrutado mucho trabajando con estas pequeñas esferas encima, son una monada.
No es ningún secreto que estoy enamorado de todos los cursos del Chef Antonio Bachour, con todos los consejos preciosos que está dando, y estoy tan feliz de haber descubierto Scoolinary
@Sol Damiani thanks a lot, my favourite part of the process is always covering with the glaze 💕💕💕 it’s an extreme pleasure to see how it treacles down, all shiny and smooth. Then I enjoyed a lot working with these small spheres on top, they are so cute.
There’s no secret I’m in love with all the courses of Chef Antonio Bachour, with all the precious tips that he’s giving, and I’m so happy I’ve discovered Scoolinary
hace al añoTraducido del inglés
-
Level:
Scoolinary Team
@ksenia-vadaturskaia Thank you so much, Ksenia! Your excitement and love for the process is exactly what makes this community so special. It’s incredibly valuable for us to hear how the courses and Chef Bachour’s teachings are helping you grow. Keep sharing your beautiful creations and keep that sparkle of curiosity alive—we can’t wait to see what you do next! ✨
1
-
-
-
Level:
Scoolinary Team
Ksenia, what a stunning entremet! I love how you achieved that bright, and I completely understand what you mentioned about the challenge of the decorations.
Here, you’ve struck a perfect balance between abundance and elegance ,the result is truly eye-catching.
I also appreciate you sharing the challenges you faced, as it really enriches the experience for those of us on this journey. Was there any decoration in particular that was trickier to integrate or that surprised you during the process?
Thank you for contributing with such dedication and creativity!☺️
2 -
Level:
Sous Chef
Precioso. Muy buen trabajo
1 -
Level:
Executive Chef
Qué belleza. ¡Bravo!
1 -
Level:
Executive Chef
Qué bonita!!! 😍
1 -
Level:
Sous Chef
Stunning execution! Truly professional work!
1
-
