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Ksenia Vadaturskaia ha publicado una actualización
#BachourChallenge
Tarta de frutos rojos, del curso “Entremeses y tartas
Lo más difícil para mí fue no comerme los frutos rojos mientras decoraba. Me di una palmada mental. Pero en serio, lo más difícil es organizar el tiempo mientras se siguen los pasos de la preparación. Esta tarta esconde tres deliciosas capas, así que merece la pena planificarlas con antelación si quieres tenerlas listas para una hora determinada. Por eso, entre otras cosas, adoro el arte de la repostería. Con una buena dosis de planificación y organización, el resultado nunca falla
Profesional
#BachourChallenge
Red Berry Tart, from the course ‘Entremets and Tarts’
The most challenging for me was not to eat the berries while decorating. I mentally slapped my hands. But if seriously, the most challenging thing is organising the time while following the steps of the preparation. This tart is hiding three delicious layers, so it’s worthy to plan ahead once you’d like to have them ready for a certain hour. That’s why among other things, I adore the art of pastry. With some good amount of planning and organization, the result never fails
Professional
Traducido del inglés
Lana Mihajlović, Kim pho y6 más7 Comentarios-
Level:
Stagier
Wowww, se ve fantástico
Level:
Stagier
Wowww, it looks fantastic
1hace al añoTraducido del inglés
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Level:
Scoolinary Team
Ksenia, what a beautiful tart! 🤩
You can truly see the care and planning you mentioned in every detail. The shine on the berries is gorgeous and really makes the colors pop, and that contrast between the red sablé crust and the inner layers is so striking.
If I may offer a tiny suggestion: in the cut, the almond cream and vanilla cream layers look delicious but a little blended together. Maybe chilling the almond cream well before adding the vanilla cream, or letting it set a bit more, could help define those layers better for a cleaner, sharper cut.
Which of those two creams did you enjoy making more, or do you feel adds the most character to the tart? I’d love to hear your thoughts!
Thank you for sharing this and joining the Bachour challenge once again , we’re looking forward to seeing more of your amazing work!❤️
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@Sussan Estela Olaya mi favorita aquí es una mermelada de arándanos, tan preciosa, y combina tan bien con la delicada crema de vainilla y almendras. Y tienes toda la razón en lo del corte, efectivamente a enfriar más antes de cortar.
@Sussan Estela Olaya my favourite here is a blueberry jam, so gorgeous, and combines so well with the delicate vanilla creamy and almond cream. And you’re absolutely right about the cut, indeed to chill more before cutting.
1hace al añoTraducido del inglés
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Level:
Executive Chef
Bonito trabajo, muchas horas hay en él
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Level:
Scoolinary Team
Hello Ksenia! 🌟 Wow, your fifth entry for the #BachourChallenge is absolutely stunning! It’s clear that your passion and dedication to pastry shine through in every detail. Your red berry tart is a masterpiece. The vibrant, glossy berries add such a fresh, inviting touch, and that bright red shell is perfection — crisp, neat, and balanced. The three layers you mentioned look so smooth and defined, and the photos showcase them with elegance and precision. I can just imagine how delightful each bite must be! It’s inspiring to see how you’ve balanced your excitement and patience during this process — pastry really is an art of discipline and joy, and you’ve captured both beautifully. Keep sharing your incredible work — your enthusiasm and skill make the community even richer! 🍓😊
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Level:
Executive Chef
Maravillosas!! Te han quedado preciosas.
Aún recuerdo la primera vez que las hice ..mucho trabajo pero merece la pena😍
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Level:
Sous Chef
Your professionalism shines through, and this tart looks absolutely stunning!
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