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Ksenia Vadaturskaia ha publicado una actualización
#BachourChallenge
100 % Chocolate del curso “Pastelería para el té de la tarde
Lo más complicado fue hacer la foto, el glaseado es tan brillante que me veía reflejada en la superficie del postre
Profesional#BachourChallenge
100 % Chocolate from the course ‘Afternoon tea pastry’
The most challenging part was taking the picture, the glaze is so shiny, I could see myself reflected on the surface of the dessert
Professional
Traducido del inglés
EDGARDO ABORDE, Cary B y12 más11 Comentarios-
Level:
Scoolinary Team
Great job, Ksenia! 🙌🏻
The glaze turned out amazing,getting that kind of shine isn’t easy, so it really shows how much care you put into it. How did the final assembly go? Did everything come together the way you hoped? The inside looks super neat, so congrats on the result.
Thanks for joining the challenge and sharing it with the community! ❤️
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@Sussan Estela Olaya El montaje final fue prolijo, no surgió ningún imprevisto, seguí todas las instrucciones del Chef Antonio Bachour, y estoy muy contenta con el sabor, es muy tierno, equilibrado en dulzor. Es una receta perfecta, es todo lo que puedo decir
@Sussan Estela Olaya The final assembly was neat, no unexpected issues arised, I followed all the instructions of the Chef Antonio Bachour, and I’m very happy with the flavor, it is very tender, balanced in sweetness. It is a perfect recipe, is all I can say
1hace al añoTraducido del inglés
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hermoso!!
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Level:
Scoolinary Team
I couldn’t tell this one from the original. Super nice work!
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Level:
Scoolinary Team
It honestly moved me to see your entry — what a stunning execution, Chef Ksenia! 🖤 The shine on your glaze is pure mirror magic (and yes, your reflection only adds to the charm 😄). The structure, the chocolate shards, the golden accents… everything speaks of intention and control. The cross-section reveals excellent layering, well-aerated mousse, and clean work.
How did you manage the tempering of the chocolate pieces to maintain those sharp, elegant angles?
Thank you for honoring this challenge with such precision and elegance — Antonio Bachour would surely smile at this tribute. Don’t forget to share your creation on Instagram stories and tag us @Scoolinary_EN & @antonio.bachour 🍫✨
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Level:
Scoolinary Team
OMG!! it’s so identical 🙀 looks flawless ✨
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Level:
Scoolinary Team
What you’ve accomplished is amazing — your level is seriously impressive!
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Level:
Executive Chef
Un trabajo de 10!👏👏
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Level:
Sous Chef
Definitivamente has abrazado el #BachourChallenge con profesionalidad y elegancia. Bien hecho! 🍫👏
Level:
Sous Chef
You’ve definitely embraced the #BachourChallenge with professionalism and elegance. Well done! 🍫👏
1hace al añoTraducido del inglés
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Para hacer fotos de superficies muy reflectantes, uso un palo largo de selfie 😁.
With taking photos of highly reflective surfaces, I use a long selfie stick. 😁
1hace al añoTraducido del inglés
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@Cary Burnett sí, en efecto 😊
@Cary Burnett yes, indeed 😊
1hace al añoTraducido del inglés
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