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Ksenia Vadaturskaia ha publicado una actualización
Macaron largo de pistacho, del curso de Elena Adell
Son divinos, la forma es muy mona, dentro hay crujiente, ganache de pistacho y gel de fresa.
Ha sido un placer hacerlos, muchas gracias por este maravilloso cursoLong pistachio macaron, from the course of Elena Adell
They’re divine, the shape is very cute, inside there is crunchy, pistachio ganache and strawberry gel.
It’s been a pleasure to make them, thanks a lot for this wonderful course
Traducido del inglés
Lana Mihajlović, Beatriz Torija y5 más3 Comentarios-
Level:
Scoolinary Team
Thanks for sharing your experience with the pistachio macarons! They look truly beautiful with a flawless finish.
The elongated shape turned out really well,you can tell you paid close attention to the edges and thickness of each piece.The glossy exterior suggests you nailed the baking, and the filling sounds like a perfect balance of texture and flavor. Plus, the color contrast makes them super photogenic—you just want to reach out and grab one!
What other flavors would you like to explore with this technique? Have you tried any ganache variations with nuts or infusions?
Keep experimenting with new combinations—you’re clearly on a strong and creative path. And if you ever add them to your menu, be sure to let us know! 👨🍳✨
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Son una belleza!!!
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Wow estan hermosos
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