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Ksenia Vadaturskaia ha publicado una actualización
El glaseado del curso del Chef Antonio Bachour aplicado a otras creaciones. Es tan brillante y suave, simplemente lo adoro
The glaze from the course of the Chef Antonio Bachour applied to other creations. It is so shiny and smooth, I simply adore it
Traducido del inglés
Lana Mihajlović, alejandra santiago y13 más15 Comentarios-
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Scoolinary Team
Wow, that glaze is absolutely stunning—mirror-sharp and flawless! 🤩 The texture contrast with the velvet top is so elegant. What’s your #1 tip for achieving such a perfect finish every time? Don’t forget to tag @Scoolinary\_en and Chef Antonio Bachour in your stories! 🍫✨
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@Sol Damiani muchas gracias por tus maravillosas palabras, para mi las tartas que hago nunca son perfectas. Cuando termino, pienso y repienso cada pasaje que he hecho en la preparación, así puedo evitar algunos errores que he cometido y tal vez la próxima vez haré mejor. Espero crecer así, o simplemente soy una paranoica pasticcera 😊.
@Sol Damiani thanks a lot for you wonderful words, for me the cakes I make are never perfect. When I finish, I think and rethink every passage I’ve made in the preparation, thus I can avoid some errors that I’ve made and maybe next time I’ll make better. I hope I grow this way, or I am simply a paranoid pasticcera 😊
hace al añoTraducido del inglés
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Level:
Scoolinary Team
@ksenia-vadaturskaia That’s not paranoia—that’s the mindset of a true craftsperson! 🙌✨ That constant reflection and fine-tuning is exactly what drives real growth (and it shows in your work). Perfection may be elusive, but your dedication is crystal clear—just like that glaze 💎🍰
Keep sharing your process, doubts and all—because that’s where the magic really lives. And if this is you being “not perfect,” we can’t wait to see what better looks like 😄💕 We love you work, my friend!
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Level:
Scoolinary Team
That looks incredibly shiny! ✨
Thanks for sharing your result and for showing it here. I love that you used Chef Antonio Bachour’s glaze recipe and applied it to your own creation it has such an amazing shine you can almost see your own reflection in it. 🤩What did you enjoy the most while making it?.
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Lo que más me ha gustado es hacer el borde de chocolate que hay en el borde inferior de la tarta. El chocolate es un milagro, cómo brilla si está bien templado, cómo adquiere la forma que se necesita. En fin, ya estoy pensando en hacer el próximo postre que es del curso del chef Bachour.
I’ve enjoyed the most making the chocolate border that’s on the low edge of the cake. Chocolate is a miracle, how it shines if properly tempered, how it acquires the form that is needed. Anyway, I’m already thinking about making the next dessert that is from the course of the chef Bachour.
1hace al añoTraducido del inglés
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Level:
Executive Chef
Precioso. Felicidades.
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Level:
Executive Chef
la verdad es que es sorprendente y espectacular… es tan atractivo que resulta hipnótico, no se puede dejar de mirar
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Simplemente hermoso
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Level:
Sous Chef
Gran trabajo, se ve impecable
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Level:
Sous Chef
That glaze is absolutely stunning! Chef Bachour’s techniques never disappoint! ✨ The shine, the texture… it elevates everything it touches. You’ve applied it beautifully 😍
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Level:
Scoolinary Team
🎉 Congratulations, Cjef Ksenia!
Your photo has just earned you the Scoolistar Badge and 100 Scoolipoints for being absolutely amazing!
It truly deserves the spotlight, so we’ll be sharing it in our Instagram Stories.😉.
Thanks for the inspiration—and well done! 👏
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@Sol Damiani thank you 🤩
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Level:
Scoolinary Team
@ksenia-vadaturskaia Standing ovation! What would be the name of this cake, dear?
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@Sol Damiani let’s name it Delicious chocolate
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Level:
Scoolinary Team
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