Se ve hermoso y delicioso!!

Level: Sous Chef

Se ve increíble, tiene que estar riquísimo

felicidades, quedo muy lindo

Level: Scoolinary Team

Ksenia, thank you for jumping in and joining our Bachour Challenge once again. You did such a great job with this dessert! It looks super neat and polished, and getting that glaze bubble-free is no easy task — double points for that. What did you enjoy the most about working with those fresh and unique flavors?

And thanks as well for bringing the Afternoon Tea Pastry course recipes to life, it’s a real pleasure to see how you make them your own!❤️

Level: Executive Chef

Muy muy bonito, enhorabuena

Wow se ve increible. Cuando veo esta clase de postres que se ven algo intimidantes de preparar me cuesta empezar.

Level: Executive Chef

Qué bonito!!! De sabor ya puedo imaginar …😍

Level: Stagier

Enhorabuena, tiene una pinta increíble

Level: Scoolinary Team

Wow Chef Ksenia! 🌟 Your recreation of the Yuzu, Calamansi and Green Tea entremet is absolutely stunning — and that cut photo? Perfect! 😍 You’ve not only respected the original shape and decoration but also captured a gorgeous, clean cross-section that shows great structure and balance.
Glazing without bubbles is no easy feat, so huge kudos for challenging yourself with that step. The shine and smoothness you achieved are really impressive.
What’s the most valuable thing you learned about yourself through this second challenge? I love seeing how much care you put into every detail — from plating to lighting.
Thanks for sharing both views and being so transparent with your process. That kind of openness is what builds this amazing community. 💛
Don’t forget to post your creations on Instagram and tag us at @Scoolinary_en and chef @antonio.bachour — we’d love to repost!
Can’t wait to see your next masterpiece 🙌✨

Level: Sous Chef

Keeping the glaze perfectly smooth without bubbles is a real test of skill. Your focus and technique really paid off. This looks absolutely flawless!