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Help with poolish The fundamental of pizza
Escrito por Sanela Jovoviv on abril 17, 2024 en 17:44Hello! I was watching course The fundamentals of pizza. Can you explain me when I prepare poolish – where is the proportions for next kneading? I can’t understand. Please, help me understand.
Sussan Estela Olaya respondió hace 1 año, 6 meses 3 Miembros · 4 Respuestas - 
			4 Respuestas
 
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                                Scoolinary Team                            
                        
                    
                Hi @sanela-tradehousegmail-com 👋
Welcome to our Community! I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.
I´ll bring @sussan_scoolinaryteam to this thread so she can help us with your question.I want to invite you to explore our Feed. There you can:
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                                Scoolinary Team                            
                        
                    
                Hi @sanela-tradehousegmail-com
Poolish is a preferment, the quantities are in the recipe book and the video procedure is in chapter 5.
Once you get your poolish , in the recipe book you have a dough where you can use it, it is the “vegetable pizza” recipe.Tell us if that’s the question you Greetings.
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Thank you! I understand now!
Thanks for quick response!
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                                Scoolinary Team                            
                        
                    
                Hi @sanela-tradehousegmail-com
If you have any other questions about the courses, you can ask them here and we will be happy to help you resolve them.
Greetings.
 
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