Level: Sous Chef

I love this time of year! The season of preparing winter preserves. ❤️🌶️🍅

It is a lot of work, but every hour spent in the kitchen, every drop of sweat and even the sore muscles afterwards are completely worth it. 😁

This year, we travelled more than 200 km to southern Serbia to buy fresh local produce from a region famous for its wonderful peppers.

Then the real work began: washing the peppers, removing the stems and seeds, blanching and peeling the tomatoes, and grinding the hot peppers.

And this is only the beginning.
The first preserve on our list is Ljutenica — a traditional Balkan spread made with peppers, tomatoes and hot peppers. Fiery, rich and full of the flavours of late summer.

For me, this is one of the most beautiful culinary traditions: turning the season’s best produce into jars that will bring a little bit of summer back to the table throughout winter. 🌶️❤️

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