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Jamie Van ha publicado una actualización
Carrillada de ternera cocida a fuego lento con crema de maíz al limón y raíz de apio crujiente❤️
Slow cooked beef cheek with lemon corn cream and crispy celeriac root❤️
Traducido del inglés
Antonio Salvador Moreno Carretero, Marcos Felipe Carvalho Marreto y5 más10 Comentarios-
Level:
Scoolinary Team
Welcome to Scoolinary, Chef! Your slow-cooked beef cheek already shows a thoughtful play of tenderness, creaminess and crunch. The flowers bring strong colour contrast, and I’d be interested to see how the plate changes with slightly fewer petals, giving the beef and celeriac more visual space. What are you hoping to develop with Scoolinary: technique, plating, new flavour combinations, or your professional repertoire? And tell us a little about your culinary journey in Oman and where you’d like to take it next.
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Thank you❤️
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Level:
Scoolinary Team
@jamievan It’s a pleasure! We hope to see more of your creations here soon. 😊
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So nice!
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Thank you
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Looks beautiful!
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Thank you
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Level:
Executive Chef
Bonito plato.
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Thank you
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Level:
Sous Chef
This looks absolutely beautiful! 😍
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