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Cacio e Pepe with lemon zest
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Raquel González Carvallo yMercedes Delgado de Miguel1 Comentario-
Level:
Scoolinary Team
Cacio e pepe is one of those dishes that proves how little you actually need to make something memorable. Just pasta, cheese, pepper, a bit of technique, and suddenly you have a plate with so much character. The lemon zest adds a fresh little twist, but the beauty is still in that simplicity. Sometimes the most spectacular dishes are the ones that don’t try too hard.
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