Level: Scoolinary Team

Viktoria: These are seriously ambitious desserts. The watermelon one is playful and surprising when you cut into it, while the black currant version has a much more dramatic contrast. What I like most is that the inside has just as much thought behind it as the exterior, with clearly defined layers and textures. I’d be curious to know how you balanced the sweetness with the fruit acidity, especially in the black currant one. I just think they are perfect!