-
Sarah Thompson ha publicado una actualización
Me encantan las quiches sin corteza porque, literalmente, ¡puedes aprovechar cualquier resto de comida en ellas! Estas llevan judías largas, queso feta, trucha, pimiento rojo y cebollas tiernas.
I love crustless quiches because you can literally use up any leftovers in them! These have yard long beans, feta, trout, red pepper and spring onions.
Traducido del inglés
Lyubomira Tuykova Tuykova, Kim pho yMercedes Delgado de Miguel1 Comentario-
Level:
Scoolinary Team
Hi Sarah! This is such a smart way to cook with leftovers, and these look genuinely tasty. The trout, feta, red pepper and spring onions already give you a nice mix of richness, freshness and saltiness, while the yard long beans add some bite. I also like the crustless format because it keeps things simple and lets the filling do the work. You could have a lot of fun changing just one ingredient each time and seeing how the balance changes. Which leftover combination has surprised you the most so far?
1
-
