Level: Scoolinary Team

Welcome to Scoolinary! 😄 Third sourdough already? That means you’re definitely putting in the practice, and every loaf gives you useful clues for the next one. It looks like the photo didn’t upload, so try editing your post and adding it again. Once it’s there, we can look more closely at the crumb, crust, shape, and fermentation. Tell us a bit more about your sourdough journey too, what have you been changing or testing from one attempt to the next?