Looks so delicious

Level: Executive Chef

Precioso plato.

Level: Scoolinary Team

Chef Brandon: This looks like a dish with a lot of personality. The shrimp really lead the plate, and I like how the dark base makes the orange, greens, and flowers pop without losing that fresh coastal feeling. There’s a lot going on, but the composition still feels intentional.

I’d love to hear more about your background. Are you currently working at Hilton Grand Resort Los Cabos? And what are you hoping to get out of Scoolinary at this stage of your career: new techniques, plating ideas, menu development, or something else? With your experience, it’d be great to follow your process and see what you’re looking to push next.