Level: Scoolinary Team

Welcome to Scoolinary, Chef! Great to have another professional joining the community. I see you shared the guidelines for making a triangle lattice, a technique where precision and consistency can make a big difference in the final result. Have you had the chance to practise it yet? If so, share some photos of your attempts, it would be interesting to see how the pattern, tension and regularity evolved from one try to the next. I’d also love to know more about your culinary journey: what area do you work in, and which skills are you hoping to develop further here?