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Jade Bosch ha publicado una actualización
¡Es la primera vez que intento aplicar las técnicas del chef Hideki Matsuhisa! Sin duda podría hacerlo mejor, ¡pero la práctica hace al maestro!
First time trying to use chef hideki matsuhisa’s technics! Could definitely do better but practice makes perfect!
Traducido del inglés
Mercedes Delgado de Miguel, Maloles Muñoz y2 más4 Comentarios-
Level:
Scoolinary Team
Hey Jade! Love the boldness of this first attempt! 👨🍳 The rice looks nicely cohesive and the rolls hold their shape well. For plating, try placing maki slightly on the diagonal, it makes them easier to pick up with chopsticks. I’d also use a little less sauce so each piece reads more clearly. How was the flavor?
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Hi! Thank you for the tips! and I don’t know if it’s because I love sushi so much but i loved how it tasted, I could even eat them plain without the sauce or soy sauce. One thing i did do wrong was maybe adding too much water to the rice when cooking, so it came out a little wet.
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Level:
Scoolinary Team
@jadebosch That actually tells you a lot, Jade! 😊 If the sushi tastes good even without soy sauce, your seasoning is already doing its job. For the rice, try reducing the water slightly next time and let it rest covered after cooking so the moisture redistributes evenly. What rice-to-water ratio did you use?
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I used a little more than a cup and 1/4 beacuse I wasn’t sure if 1/4 would be too little.
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