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Sol Damiani ha publicado una actualización en el club
hace 6 semanas
Pastry & Bakery Level:
Scoolinary Team
🥐Bienvenidos a Pastry & Bakery. Este Club es para compartir creaciones de pastelería, panes, masas y fermentos.
Para empezar: ¿qué elaboración te está costando dominar últimamente?
Roxana Forné Gasulla, Hanan Almuzaini y11 más3 Comentarios-
i love pain swisse <3
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Level:
Scoolinary Team
@blondie1 Pain Suisse is a great one to obsess over, Elena 😄 How is yours coming along lately, are you happy with the lamination and the final bake? Since you work professionally in Italy, I’d love to see your approach. Share one of your creations in a new post so we can take a closer look!
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Looks so delisious
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