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Andrea Hernandez ha publicado una actualización
Part 2 – chocolate bonbons
Beatriz Torija, Joaquin Almendro y15 más5 Comentarios-
wow love😍
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@mohamed-el-ahmed thank you 😉
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Level:
Executive Chef
Te han quedado preciosos.
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Buen temperado
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Level:
Scoolinary Team
Hello dear Andrea! Beautiful work on these bonbons! The shine, clean shells and bold finishes show great control, and the variety of molds keeps the collection playful. Join the Pastry & Bakery Club to share questions and experiments with fellow participants, compare techniques, and keep growing.
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