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Aloysio Botello Jr ha publicado una actualización
Pollo karaage: uno de mis platos japoneses favoritos para preparar en casa. Crujiente, jugoso, dorado y lleno de sabor. Me enamoré de este plato por primera vez cuando vivía en Japón: una sencilla comida casera de izakaya que se te queda grabada en la memoria.
Karaage Chicken — one of my favorite Japanese dishes to make at home. Crispy, juicy, golden, and full of flavor. I first fell in love with this dish living in Japan — simple izakaya comfort food that stays with you.
Traducido del inglés
Antonio Salvador Moreno Carretero yMarcos Felipe Carvalho Marreto5 Comentarios-
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Executive Chef
Debe estar delicioso.
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@cecu6669hotmail-com gracias!
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Level:
Sous Chef
This looks absolutely delicious!
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@lanamihajlovic Thank you!
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Scoolinary Team
Hello Aloysio, welcome to the community! Your karaage has an even golden crust, a crisp-looking finish, and a generous presentation that captures that izakaya comfort-food spirit. What would you like to learn or refine with Scoolinary as you continue developing your Japanese cooking? 👏
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