After finishing the first part of Leonardo Espinoza’s course, I decided to try making a cake. I chose Red Velvet because my daughter loves it very much, and we also have a family celebration, which is another reason. I changed the exterior look by deciding to make it more colorful and used Swiss meringue buttercream for the frosting. I tried very hard. I don’t really have all the tools yet, but I think for a first time, it’s not bad. And I decided to solidify my technique for French macarons and made a batch of them.

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