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Nelzon Cunanan ha publicado una actualización
Acabo de terminar el curso «American Brunch» de David Bies. Estoy muy agradecida por las técnicas y la inspiración que han dado lugar a estas ideas tan emblemáticas para el brunch. Comparto algunas fotos de prueba de un bagel clásico al estilo neoyorquino con gravlax, queso crema, cebolla roja cortada en láminas finas, alcaparras y eneldo fresco. Cada sesión fotográfica es una nueva oportunidad para perfeccionar mi estilismo culinario, la iluminación y la composición para restaurantes y cafeterías.
Just finished David Bies’ American Brunch course. Grateful for the techniques and inspiration that went into creating these iconic brunch ideas. Sharing a few test shots of a classic NY-style bagel topped with gravlax, cream cheese, thinly shaved red onion, capers, and fresh dill. Every shoot is another opportunity to refine my food styling, lighting, and composition for restaurant and cafe
Traducido del inglés
Haylz Alexandra, Andrea Hernandez y7 más16 Comentarios-
looks delicious 😋
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@fatenabuowda thank you Chef
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Level:
Executive Chef
Que rico, lo comería todo, todo
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Thank you Chef
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Level:
Scoolinary Team
Welcome to the Scoolinary community, Nelzon! Your photos already show a wonderfully confident eye: the lighting is warm and controlled, the textures feel inviting, and the styling gives the bagel a polished restaurant-quality presence. The second image adds lovely depth and tells a fuller brunch story. Are you a professional photographer, or has food photography grown alongside your culinary journey? We’d love to hear more about your background and what you hope to explore with Scoolinary. Keep sharing your work, you bring a very special visual perspective to the community 📸
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@soldamiani Hi Sol, thank you so much for the warm welcome and for your kind words. They truly mean a lot to me. I have a background in photography, although not specifically in food photography. Scoolinary courses inspired me to dive deeper into food photography. I’m now learning both cooking and food styling. I’m excited to keep learning from the talented chefs and members of this community. I look forward to sharing more of my work, improving my skills, and hopefully inspiring others along the way
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Level:
Scoolinary Team
@nelzoncunanan Your photography background gives you a strong eye for light, balance, and storytelling, a great base for food styling. Which skill would you like to refine next, plating, lighting, or composition? Keep experimenting, your creative path is taking shape beautifully.
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Level:
Sous Chef
Beautiful work! The styling, lighting, and vibrant colors make the bagel look absolutely irresistible.
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@lanamihajlovic Thank you Chef Lana, I’m really happy you like it. I’m still learning food styling and soon I will be posting some works I learned from Scoolinary
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Level:
Sous Chef
@nelzoncunanan I look forward to your future posts 🙂 Welcome to the community
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Looks wonderful
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@lyubomirat Thank you
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Your plating is stunning!
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@empressdalekhotmail-com Thank you Sarah
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It looks fantastic; now I want a bagel or two as well, hehe 😉
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Thank you Andrea.
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