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Mohamed Ahmed ha publicado una actualización
raspberry ganache with red color
just adjust ur temperature and work with passional
Mohamed Ahmed, Réka Horváth y2 más1 Comentario-
Level:
Scoolinary Team
Hi Chef! These bonbons look beautifully glossy and consistent, and the split photo shows their shape and shine really well. Great control of temperature on that red finish. How did the raspberry ganache set as it cooled? Keep going, this level of precision will take you far.
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