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Sarah Thompson ha publicado una actualización
My first surf and turf, with leftovers.
Lamb with rosemary and deep-fried mussels on potato, tomato and onion.
Mercedes Minaya Palacios yMercedes Delgado de Miguel4 Comentarios-
Level:
Executive Chef
Para ser el primero ha quedado muy bien, el segundo será de sobresaliente
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Level:
Scoolinary Team
Love this creative surf and turf twist, Sarah 😊 The stacked plating feels bold and full of personality. For an even cleaner finish, you could soften the tomato presence a little and refine the sauce. Would you try it again with a crisper contrast or a lighter base?
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@soldamiani I was doing a play on the tomato salad Achik-chuchuk. I didn’t want a sauce because it could make the mussels soggy, but I agree the raw tomato is just sitting there aggressively. Tonight I’m going to try it with mash and side-salad.
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Level:
Scoolinary Team
@empressdalekhotmail-com I’m so glad you took the note in the spirit it was meant, Sarah 💛 And honestly, that new version with mash and a side salad sounds like it could bring everything together beautifully. We’d love to keep seeing your experiments, they always have such a thoughtful angle. Also, are you joining the Bread Challenge? You’ll find all the info in the pinned post on the feed, and you could win 250 ScooliPoints 😊
https://www.scoolinary.com/activity-feed/
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