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Mandie Lowe ha publicado una actualización
Realmente impresionado por la pasión mostrada por el Chef Ignacio Barrios en el curso de Salsas Clásicas. Trata la salsa bechamel con mucho respeto. Seguí su técnica para hacer una salsa de queso para los macarrones con queso de mi hija. Ahora me la pide todos los días.
https://www.scoolinary.com/courses/classic-sauces
Really impressed by the passion showed by Chef Ignacio Barrios in the Classic Sauces course. He treats bechamel sauce with great respect. I followed his technique to make a cheese sauce for my toddler’s mac and cheese. Now she asks for it every day.
https://www.scoolinary.com/courses/classic-sauces
Traducido del inglés
Lana Mihajlović, Mary Elena Nava Wuetter y4 más2 Comentarios-
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Scoolinary Team
Mandie, so lovely to read your post!
That béchamel looks spot on creamy, smooth, not a single lump in sight. And the fact that your daughter’s asking for it every day? That’s the ultimate sign of success! 🙌
Have you thought about trying a stronger cheese to mix things up a bit? Something like gruyère or aged cheddar works wonders.
Thanks for sharing your result from Chef Ignacio’s course!
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Level:
Scoolinary Team
I got the same feeling while doing a mayonnaise with his Course. The tone of voice he uses to explain shows that love & respect you mention
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