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kehel ha publicado una actualización
He probado los eclairs. La masa era un poco terco, sin embargo, tiene un gran sabor en combinación con crema de vainilla (muy delicado) y glaseado de vainilla (ideal para todos los fines). Gracias por https://www.scoolinary.com/courses/eclairs =)
Have tried eclairs. Dough was a bit stubborn, still it has great taste in combination with vanilla cream (very delicate) ad vanilla glaze (great for all purposes). Thanks for https://www.scoolinary.com/courses/eclairs =)
Traducido del inglés
Cristina Arche, Mary Elena Nava Wuetter y6 más3 Comentarios-
nicely done!
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Scoolinary Team
Your éclairs look seriously delicious! The glaze has a lovely, even shine, and that combo with vanilla cream sounds like a well-executed classic.
Did the dough give you a bit of extra work while baking or when piping the éclairs?
Are you thinking of trying another version? Maybe with a citrus filling or a craquelin topping?
You’re doing a great job, and thank you for sharing it with the community!❤-
@sussan_scoolinaryteam well, maybe…
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