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Mandie Lowe ha publicado una actualización
Hice algunas galletas estilo Nueva York, en preparación para el fin de semana. Se hornean directamente congeladas, lo cual es muy práctico. Son del sabor “croissant de almendra”, que vi en el canal de YouTube de Cupcake Jemma. Los hornearé el domingo, espero que salgan bien. Almendras laminadas, chocolate blanco, feuilletine y relleno de almendra frangipani.
I made some New York style cookies, in preparation for the weekend. They are baked straight from frozen, which is convenient. These are “almond croissant” flavour, which I saw on Cupcake Jemma’s YouTube channel. I’m baking them on Sunday, hope they’ll turn out well. Flaked almonds, white chocolate, feuilletine and almond frangipani filling.
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Lana Mihajlović, Mercedes Minaya Palacios y2 más2 Comentarios-
Level:
Scoolinary Team
Thanks for sharing this super interesting preparation!
The combination of feuilletine, almond frangipane, and white chocolate sounds amazing and really well thought out. Baking them from frozen is definitely a smart technique for professional organization. I’m really curious about the final texture, somewhere between crunchy and creamy.
If you haven’t checked it out yet, here’s a course on American-style cookies we have on Scoolinary I’m sure it’ll give you some extra ideas or little tricks to keep perfecting your creations!
https://www.scoolinary.com/courses/american-cookies
Best of luck this Sunday! And if you’re up for it, share the final result .😍
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Level:
Executive Chef
Espero que salgan genial, ya nos enseñarás el resultado final 😉
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