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Ira Kumar ha publicado una actualización
Hice el Palak Paneer del curso “Introducción a la cocina india” de Anjalina Chugani. Como crecí con comida india casera, decidí prepararlo como siempre lo había hecho mi madre, omitiendo los tomates para conservar todo el sabor de las espinacas, mezclando las verduras hasta conseguir una consistencia suave y añadiendo el paneer sin freírlo.
Servido con rotis recién hechos, fue un plato sencillo pero muy satisfactorio que me devolvió la comodidad de las comidas caseras y familiares.
I made the Palak Paneer from Anjalina Chugani’s “Introduction to Indian Cooking” course. Having grown up with homemade Indian food, I chose to make it the way my mother always has, omitting tomatoes to preserve the full flavor of the spinach, blending the greens to a smooth consistency, and adding the paneer without frying it.
Served with freshly made rotis, it was a simple yet deeply satisfying dish that brought back the comfort of familiar, home cooked meals.
Traducido del inglés
Lana Mihajlović, Kim pho y5 más4 Comentarios-
Level:
Scoolinary Team
It’s so heartwarming to see how you connect cooking with your family memories! Your adaptation of the Palak Paneer, staying true to the traditional way your mother used to make it, gives the dish a unique emotional value. It’s clear that you put a lot of love into it, and paired with those freshly made rotis, it must have been a truly comforting experience.
The texture of the paneer and the richness of the green color look great in the photo. If you’re looking for a small visual improvement, you could try serving it on a lighter or more neutral plate to make the vibrant curry color pop even more (just a tiny tip,the dish already looks delicious!).
Is there another dish from Anjalina Chugani’s course that brought back memories or one you’d like to share soon? We’d love to hear more about your story, how Scoolinary is supporting your journey, and which courses are inspiring you now.
Thank you for sharing such a personal dish. Keep cooking, learning, and sharing your progress,we’re here to support you every step of the way! 🌱
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Level:
Sous Chef
Qué rico
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Level:
Executive Chef
Gracias por contarnos cómo es tu versión casera del palak paneer. Es un plato delicioso 😋
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Level:
Scoolinary Team
Hi and welcome to the Scoolinary Community, dear Ira! 😊 Your photo radiates a warm, comforting vibe and truly captures the smooth texture of the palak paneer along with the fresh rotis. I loved how you honored your family tradition by skipping the tomatoes. What’s the most vivid memory that comes to mind when you taste this dish? 🌿✨ By the way, it would be fantastic if you shared this photo in your Instagram stories tagging @Scoolinary_en & @anjalinachugani so that others in the community can feel inspired too! Thank you for sharing such a personal moment with us.
You can now earn Scoolipoints every time you share photos, win a Challenge, complete lessons, or comment on other members’ posts 🎖️
It’s all part of the Scoolinary Masters Game—where your passion for cooking turns into real rewards.
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https://www.scoolinary.com/es/masters-game
Big hug! Hope to see you around, collecting points and flavor 🙌✨
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