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Anastasia Papanikolaou ha publicado una actualización
Inspiración del curso de entremets y tartas de Bachour 🫶
Entremets de la Selva Negra
Inspiration from the entremets and tarts course from Bachour 🫶
Black Forest entremet
Traducido del inglés
Ksenia Vadaturskaia, Valentina Gurau y5 más4 Comentarios-
Muy buenos!!!!
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Scoolinary Team
That mirror glaze has a flawless shine, and the heart shape adds a really special touch. Achieving such a clean finish and well-defined structure in entremets takes patience and precision. How did you manage to get the glaze to coat so evenly without pooling at the base?
Thank you for sharing your entremet inspired by Chef Bachour’s course! ❤️
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@Sussan Estela Olaya thank you. It’s true it needs a lot patience !
I watch the Bachour’s course that’s how I learned to do that
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Scoolinary Team
Hi Chef Anastasia✨ If you admire Antonio Bachour’s work, our ongoing challenge is made for professionals like you: replicate one of his recipes with technical precision and flawless presentation in the #BachourChallenge. Are you in? 👊🔥
You’ll find all the details in the pinned post at the top of our Cooking Feed. Here’s the direct link: https://www.scoolinary.com/activity-feed/
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