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      Betty T ha publicado una actualización

      hace al año (editado)

      Intenté por primera vez hacer Ratatouille, esto es lo que parecía 🐭

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      Sol Damiani, Massimo Orlando y11 más
      10 Comentarios
      • Level: favicon spaced Scoolinary Team

        That Ratatouille looks straight out of a movie! The color combination is super vibrant, and the melted cheese gives it an irresistible touch. How did the flavor balance turn out? It looks like one of those dishes that smells so good you just can’t wait for it to cool down. Amazing first try!

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        • @undefined thank you 🙂 I actually made it for a friend, who has many dietery restrictions. She said it was delicious, but I didn’t try it myself.

          • @undefined thank you 🙂 I actually made it for a friend, who has many dietery restrictions. She said it was delicious, but I didn’t try it myself.

            • Level: favicon spaced Scoolinary Team

              @betty-tsfoni What a lovely gesture, Betty! Preparing a dish with such care and adaptation for your friend shows your dedication in the kitchen. I’m sure it was delicious if she enjoyed it so much. ❤️

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          • Wow! Great result!

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            • Level: level 3 sous 3 Sous Chef

              Fantastic,your ratatouille looks very appetizing and colorful. Good job

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              • Level: level 4 executive chef 2 Executive Chef

                Qué bueno es el rstatuille, y qué presencia más bonita tiene 🤩

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                • That looks really good.

                  Never had Ratatouille with cheese.

                  What you think about that twist?

                  I’m curious

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                  • @undefined haha, the story is that I made Lasagne for a dinner party. One of my guests said she was on a strict diet now and wanted to bring her onw salad. I feld bad for her and when asking what she CAN eat so I would make food for her too, she told me I can make vegetables. Only vegetables. So I wanted to make it nice and elegant for her, and made this dish (tomato sauce, dried herbs, Oregano, Basil, olive oil, eggplants, carrots, zuccini, onion, bell pepper).
                    right before I put it in the oven she said she would also take some cheese on top, so we did that. I felt a little more full with the fatty cheesy element. Even though not the classic anymore.
                    Try it! it’s nice!

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                  • Level: favicon spaced Scoolinary Team

                    Looks like Remy himself gave this a final touch! 🐭🧀 That golden cheese on top must have added a whole new layer of flavor—did it balance well with the veggies, or did it steal the show? Either way, your ratatouille looks absolutely delicious and full of character.
                    I read you prepared it for a friend: so cute!

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