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Somayeh Ghasemzadeh ha publicado una actualización
hace al año (editado)
Level:
Stagier
#Reto del tomate
“Mirzaghasemi” es un plato típico del norte de Iránhecho con tomate, berenjena, huevo, ajo, pasta de tomate y especias
Guarniciones: caviar de huevo blanco, chips de cebolla, microverdes y chips de rábano.
Level:
Stagier
#Tomato Challenge
“Mirzaghasemi” is a local food from north of Iran.This food made of tomato,eggplant,egg,garlic,tomato paste and spices
Garnishes :egg white caviar,onion chips,microgreen,raddish chips.
Traducido del inglés
Beatriz Torija, Rocio Brignolo Esmoris y6 más12 Comentarios-
Level:
Sous Chef
“Mirzaghasemi” suena fantástico La combinación de tomates, berenjenas, huevos, ajo y especias debe de ser deliciosa, y las guarniciones le dan un toque especial. Me encantaría probar este plato único del norte de Irán, ¡hay que compartirlo!
Level:
Sous Chef
“Mirzaghasemi” sounds fantastic! The combination of tomatoes, eggplant, eggs, garlic, and spices must be delicious, and the garnishes add a special touch. I would love to try this unique dish from northern Iran – well do sharing!
1hace al añoTraducido del inglés
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Stagier
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Scoolinary Team
Somayeh, this is a full-on celebration of colors and textures! I love how you brought together such different ingredients, yet they all seem meant for each other in the end. The touch of microgreens and white egg caviar gives it a fresh and modern vibe.
That Mirzaghasemi base looks like it has an amazing texture, and the yolk almost seems to be inviting you to dive in with a spoon. How did you manage to keep it so shiny and perfect? It looks like a little sun right in the middle of the plate! ☀️
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Stagier
@sussan_scoolinaryteam thank you 🌹🙏
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Très beau et sûrement excellent
Jamais.gouté à ça !
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Stagier
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Level:
Executive Chef
Emplatado y presentación maravillosa como siempre. La receta tiene que ser deliciosa también.
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Stagier
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Scoolinary Team
Looks amazing 👏
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Stagier
@rooluar 🌹🙏
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Scoolinary Team
Congrats on joining the #TomateChallenge! 🍅🔥
Dear Somayeh: We need to rent a store right beside an art gallery to showcase your pictures—seriously, this plating is stunning, as always! The contrast between the rich Mirzaghasemi and those delicate garnishes is pure visual poetry. 🎨✨ I’m curious—how do you balance the smokiness of the eggplant with the acidity of the tomatoes? Do you have a go-to trick to keep the flavors harmoniously layered? 👀
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Level:
Stagier
@soldamiani thank you so much for your kind message🙏🙏
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