• Profile photo of Somayeh Ghasemzadeh

      Somayeh Ghasemzadeh posted an update

      2 months ago (edited)

      Level: level 1 scoolifan 2 Scoolinar

      #Tomato Challenge

      “Mirzaghasemi” is a local food from north of Iran.This food made of tomato,eggplant,egg,garlic,tomato paste and spices

      Garnishes :egg white caviar,onion chips,microgreen,raddish chips.

      Love
      Wow
      Beatriz Torija, Rocio Brignolo Esmoris and 6 others
      12 Comments
      • Level: level 1 scoolifan 2 Scoolinar

        “Mirzaghasemi” sounds fantastic! The combination of tomatoes, eggplant, eggs, garlic, and spices must be delicious, and the garnishes add a special touch. I would love to try this unique dish from northern Iran – well do sharing!

        1
      • Level: favicon spaced Scoolinary Team

        Somayeh, this is a full-on celebration of colors and textures! I love how you brought together such different ingredients, yet they all seem meant for each other in the end. The touch of microgreens and white egg caviar gives it a fresh and modern vibe.

        That Mirzaghasemi base looks like it has an amazing texture, and the yolk almost seems to be inviting you to dive in with a spoon. How did you manage to keep it so shiny and perfect? It looks like a little sun right in the middle of the plate! ☀️

        1
      • Level: level 1 scoolifan 2 Scoolinar

        Très beau et sûrement excellent

        Jamais.gouté à ça !

        1
      • Level: level 3 sous 3 Sous Chef

        Emplatado y presentación maravillosa como siempre. La receta tiene que ser deliciosa también.

        1
      • Level: favicon spaced Scoolinary Team

        Looks amazing 👏

        1
      • Level: favicon spaced Scoolinary Team

        Congrats on joining the #TomateChallenge! 🍅🔥

        Dear Somayeh: We need to rent a store right beside an art gallery to showcase your pictures—seriously, this plating is stunning, as always! The contrast between the rich Mirzaghasemi and those delicate garnishes is pure visual poetry. 🎨✨ I’m curious—how do you balance the smokiness of the eggplant with the acidity of the tomatoes? Do you have a go-to trick to keep the flavors harmoniously layered? 👀

        1

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up