Wagashi and Mochi Recipes
Learn to make traditional Japanese Wagashi, including Nerikiri, Mochi and seasonal motifs.
Wagashi Artist
With a few simple ingredients, Wagashi are quite simple to make at home
In this course, Tokyo-based Wagashi Artist, Mai Irie, will share all that you need to know about making Wagashi, Mochi and Matcha Tea.
You will learn to make white bean paste from scratch using lima beans or kidney beans. Next you will prepare your own Nerikiri dough with white bean paste and glutinous rice flour. You will learn to color the dough and create gradations
Mai will teach you to shape your Nerikiri Wagashi using four different techniques. You will create four Nerikiri motifs: sakura, chrysanthemum, uguisu bird, and autumn leaf. You will make two types of Mochi: Strawberry daifuku and the Japanese raindrop cake ‘mizu shingen mochi’.
Finally you will discover how to whisk a perfect cup of matcha tea to accompany your creations.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Introduction to Wagashi
Chapter 3 - How to make White Bean Paste
Chapter 4 - Fundamentals of Nerikiri
Chapter 5 - Traditional and Modern Mochi
Chapter 6 - Bonus Chapter: How to make matcha tea
Chapter 7 - Course Farewell
Before you go
Materials needed
- Triangular stick with chrysanthemum center stamp
- Round stick
- Tea whisk
- Tea scoop
- Tea bowl
- Food processor
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
See what our Members are saying
Course recipes
In this course you will learn
Meet your Instructor
Wagashi Artist
Since 2017, she has done countless Wagashi- Japanese traditional confectionery making classes for both local and international guests. Her recipes have been featured in web magazines like ELLE Japan, Glolea!, and Voice Animage.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Members who liked this course also liked
Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
What's included?
- 35 min HD vídeo
- 24 lessons
- 6 recipes
- Recipe book
- Certificate
Available languages
- English (VO)
- English
Level
- Beginner
Ratings and Reviews
4.9
Avg. Rating
56 Ratings
5
6
4
1
3
0
2
0
1
0
What's your experience? We'd love to know!
Login to Review
Artjom Vassiljev
Nice and short
I liked the course. It’s short, simple, and very approachable. On few occasions the audio was quite bad, and the instructor is using microwave oven which I don’t have, and which I’ll try to substitute for hot bath. Another thing which wasn’t very well explained is what consistency should the dough be so it’s considered ready.
×
![Preview Image]()
What's your experience? We'd love to know!
Login to Review
Login
Accessing this course requires a login. Please enter your credentials below!
Don’t have an account?
Signup
It was a nice course.