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Wagashi and Mochi Recipes

Learn to make traditional Japanese Wagashi, including Nerikiri, Mochi and seasonal motifs.

With a few simple ingredients, Wagashi are quite simple to make at home

In this course, Tokyo-based Wagashi Artist, Mai Irie, will share all that you need to know about making Wagashi, Mochi and Matcha Tea.

You will learn to make white bean paste from scratch using lima beans or kidney beans. Next you will prepare your own Nerikiri dough with white bean paste and glutinous rice flour. You will learn to color the dough and create gradations

Mai will teach you to shape your Nerikiri Wagashi using four different techniques. You will create four Nerikiri motifs: sakura, chrysanthemum, uguisu bird, and autumn leaf. You will make two types of Mochi: Strawberry daifuku and the Japanese raindrop cake ‘mizu shingen mochi’.

Finally you will discover how to whisk a perfect cup of matcha tea to accompany your creations.

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Course Syllabus

What you'll learn

  • Triangular stick with chrysanthemum center stamp
  • Round stick
  • Tea whisk
  • Tea scoop
  • Tea bowl
  • Food processor

See what our Members are saying

Very interesting.

It was a nice course.

Dimitrios Avramiotis

lovely!

thank you!

Dumitru Olguta

Lovely course

Instructor is super sweet, the class is clear, detail. It’s easy to understand .

Lan Mi

Meet your Instructor

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Wagashi Artist

Since 2017, she has done countless Wagashi- Japanese traditional confectionery making classes for both local and international guests. Her recipes have been featured in web magazines like ELLE Japan, Glolea!, and Voice Animage.

Earn your certificate and validate your skills

Every course includes a downloadable recipe book

About Scoolinary

Other courses included in your membership

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Got questions? We've got answers

To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.

Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.

All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.

Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.

You will continue to have access until your subscription period ends.

Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.

What's included?

  • 35 min HD vídeo
  • 24 lessons
  • 6 recipes
  • Recipe book
  • Certificate

Available languages

  • English (VO)
  • English
Level
  • Beginner

Ratings and Reviews

4.9
Avg. Rating
56 Ratings
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What's your experience? We'd love to know!
Diana Martinez
Posted 5 months ago
Excelente curso

Me gusta las explicaciones porque son sencillas, me gustaría mucho este curso en español para entender mejor algunos pasos. Por ahora muy buen curso.

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Radostin Naidenov
Posted 10 months ago

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talita bittencourt
Posted 11 months ago

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Dimitrios Avramiotis
Posted 11 months ago
Very interesting.

It was a nice course.

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Artjom Vassiljev
Posted 1 year ago
Nice and short

I liked the course. It’s short, simple, and very approachable. On few occasions the audio was quite bad, and the instructor is using microwave oven which I don’t have, and which I’ll try to substitute for hot bath. Another thing which wasn’t very well explained is what consistency should the dough be so it’s considered ready.

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Dumitru Olguta
Posted 1 year ago
lovely!

thank you!

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Lan Mi
Posted 1 year ago
Lovely course

Instructor is super sweet, the class is clear, detail. It’s easy to understand .

×
Preview Image
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