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Sushi and Sashimi

Discover the techniques and knowledge needed to prepare Japanese sushi and sashimi dishes

Discover the tradition and the skills needed to prepare perfect sushi and sashimi dishes

In this online course, Michelin-starred Japanese chef, Hideki Matsuhisa, shares his knowledge, techniques and advice to help you achieve perfect sushi and sashimi creations.

Discover Japanese cuisine at its best. Learn in depth the elements to take into account so that your sushi (nigiri and maki) and sashimi preparations are perfect, from cooking the rice, to cleaning and cutting different types of fish (squid, salmon, tuna and horse mackerel) through to the key ingredients of Japanese cuisine: soy sauce, ginger and wasabi.

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Course Syllabus

Theory and technique to make sushi and sashimi like a Japanese master

What you'll learn

In this online course you will learn all about the importance of knives and the cutting techniques required  to prepare different fish, such as salmon, horse mackerel, tuna or squid.

For each type of fish (large, small fish, cephalopod etc), you will learn how to clean it, preserve it and then cut it in the appropriate way for different types of preparation, as well as understanding how to get the most out of the product.

You will learn to identify and master the steps needed to prepare perfect sushi rice as well as learn to make your own rice vinegar.

You will make spectacular Japanese preparations: sashimi, nigiri and maki (tekkamaki, uramaki and temaki), with different types of fish to achieve high quality results.

You will also delve into the  different types of soy sauce, their use and  conservation, as well as everything there is to know about ingredients such as wasabi and ginger.

Who is it for?

This online course is aimed at both foodies and professionals who love quality gastronomy and who want to master the essential elements of sushi and sashimi.

What you’ll need

  • Knives and knife sharpeners (highest quality possible)
  • Japanese grater (or microplane)
  • Makisu (bamboo sushi mat for making makis)
  • Fish scaler
  • Rough spatula
  • Large container for the rice
  • Rice cooker (optional)

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Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

Wonderful

Great teacher, no matter the language barrier.

Carlos Romero

wonderful

learn lots and love the lessons.

Jack Lee

Very informative and super nice course

TUSHAR SHARMA

Susi

Excellent

Nikos Trahanas

Sushi and sashimi

Dimitris

sushi and sashimi

very great

Lucienne Watsumba

Meet your Instructor

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Owner and Chef at Koy Shunka, 1 Michelin Star (Barcelona, Spain)

Hideki Matsuhisa was born in Toyota (Japan) in 1972. From an early age he was introduced to Japanese cuisine and sushi techniques by his father, a sushi master and restaurant owner.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2h HD video
  • 10 Recipes
  • 23 Lessons
  • Recipe Book
  • 7 Quizzes
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch
Level
  • Medium

Ratings and Reviews

4.8
Avg. Rating
1328 Ratings
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What's your experience? We'd love to know!
Hugo Moreira
Posted 3 weeks ago
Ok course

Was not soo good

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Benny Zaffarese
Posted 1 month ago
4 star

Good course but I expected some creative presentation and more plating techniques

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Edward Reyes
Posted 2 months ago
good introduction to sushi

The chef is passionate about cooking, he tries to explain everything in the best way possible and also he always let us know how to pick the best ingredients or techniques for each Plate.

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Yuri Yampolski
Posted 2 months ago
English translation fiasco

The translation was partial at best and ruined the course.

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Erin Reed
Posted 2 months ago
Nice course

Really informative course. I do think some of the translation was lost but still really enjoyed.

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Nikolas Tsafos
Posted 5 months ago
Great job

Great job

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Mauricio Zapata
Posted 5 months ago
Muy bueno

Simple y completo

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murat gülçek
Posted 8 months ago
Super course. Supet chef.

Super course. Super chef.

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Jo Mackenzie
Posted 8 months ago
Great course

This is a very informative course which I really enjoyed..however I think the English narration could be improved

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Fady Ghawi
Posted 8 months ago
It is so educative and clear

This firsr class that i took has been one of the must educative and knowledgeble course i have ever taken. The chef is great and he gave us so much information and details and tricks to use. Best academy ever

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