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Sous Vide International Dishes

A course to learn how to cook some of the most well-known international recipes without using traditional cooking methods. You will learn how to manage equipment, times and temperature and all the secrets of vacuum cooking.

Tony Botella

TBTC Owner, specialist in Sous Vide Cooking (Barcelona, Spain)

Tony Botella

TBTC Owner, specialist in Sous Vide Cooking (Barcelona, Spain)

Recipes of the world using innovative techniques.

After providing you with all the theoretical and practical bases on the sous-vide cooking technique, we bring you this course to travel the world through eleven recipes arising from the fusion between gastronomies. Sous-vide cooking specialist Tony Botella takes you to tapas in Tokyo, France or Peru in the simplest and most hygienic way possible and, in addition, teaches you techniques applicable to Spanish cuisine that will give your dishes an exotic and international touch.

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Course Syllabus

Sous-vide cuisine and gastronomic fusion

What you'll learn

With these lessons we open Tony Botella’s recipe book for you to learn the best techniques of sous-vide cooking in fusion mode:

  • You will learn about the technique called “box vac”: a way to cook ingredients cold (without a bag) without actually cooking them and that will also allow you to colour them without cooking them.
  • You will become more acquainted with oriental cuisine and learn how to fill a product respecting its original shape, as well as successfully removing complicated ingredients such as rice from the vacuum.
  • You will master freezing techniques (and special ways of packaging products intended for low temperatures) that will allow you, for example, to enjoy pieces of meat or fish without noticing the fibers.

Who is it for?

These online classes are aimed at anyone interested in the technique of sous vide cooking and dishes developed from the gastronomic fusion between cultures. Although, for both professionals and amateurs, it would be advisable to start beforehand in the more generic aspect of sous-vide cooking technique with Tony Botella’s introductory course.

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See what our Members are saying

Perfect

Awesome

samer alhussein

Helpful

Very helpful. Great job chef

Nikolas Tsafos

Great 👍 chef

Gracias chef por su clase nuevas cosas que aprendi con usted gracias

Guillermo Cruz

Excellent course

Well demonstrated and explained well

Jen Dean

Cada vez mejor

Muchas gracias, aunque soy amateur, estoy disfrutando

h2.edublog

Amazing

100 %

Raimondas Gedutis

Meet your Instructor

TBTC Owner, specialist in Sous Vide Cooking (Barcelona, Spain)

Tony Botella has been researching, analyzing and developing the sous vide cooking technique for more than 15 years. And, even more important, knows how to teach this technique clearly and safely.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1h 10min  video
  • 11 Recipes
  • 12 Lessons
  • Recipe Book (English, Spanish)
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
Level
  • Intermediate

Ratings and Reviews

4.8
Avg. Rating
304 Ratings
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What's your experience? We'd love to know!
h2.edublog
Posted 1 month ago
Cada vez mejor

Muchas gracias, aunque soy amateur, estoy disfrutando

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Nikolas Tsafos
Posted 7 months ago
Helpful

Very helpful. Great job chef

×
Preview Image
Raimondas Gedutis
Posted 10 months ago
Amazing

100 %

×
Preview Image
Jen Dean
Posted 1 year ago
Excellent course

Well demonstrated and explained well

×
Preview Image
samer alhussein
Posted 1 year ago
Perfect

Awesome

×
Preview Image
Guillermo Cruz
Posted 2 years ago
Great 👍 chef

Gracias chef por su clase nuevas cosas que aprendi con usted gracias

×
Preview Image
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