Modern Mexican Cuisine
Discover culinary master skills: From ancestral roots to the overflowing creativity of Mexican cuisine.
Chef ejecutivo del restaurante Quintonil (#7 World's 50 Best Restaurants 2024, 2 Estrellas Michelin)
Course Content
Course Content
2. The social aspect of Mexican cuisine
3. Designing a tasting menu
4. Salad of smoked tomatoes, avocado, quesillo dressing with chapulines and Oaxacan herbs
Free
5. Uchepos with Cotija foam and tomato sofrito
6. Marinated fish barbecue with grasshoppers, cauliflower and celeriac dressing
7. Avocado tartar with tatemado avocado and escamoles
Free
8. Cold chileatole of baby corn, moringa oil and tubers
9. Moorish crab in sunflower seed green pepián, kaffir lime and Thai basil
10. Cactus snow
Before you go
About this Course
What does it really mean to be in the Top 50 Best Restaurant List? Discover the elements that every eye-catching restaurant must address.
Mexico has a gastronomy that is intertwined with other Latin American cultures. They share characteristics by region, and the cuisine of each of them can be a powerful agent of change.
We will analyze in detail the tasting menu of the restaurant Quintonil: How many courses it should have, what it should showcase, the weight of the foods, how to determine the cost, and the best secrets for high-level plating.
At the end of the course you will be able to:
- Master the preparation of cactus sorbet, avocado tartar and other iconic recipes from Quintonil.
- Perfect the grilling technique to achieve exquisite fish dishes.
- Develop creativity by conceptualizing dishes, from the idea to the choice of tableware.
- Understand the ancestral techniques and cooking methods characteristic of Mexican cuisine.
- Gain insights into the reality of ’50 Best’ restaurants and how they affect the gastronomic scene.
What's included?
- 2h 50 min of HD video
- 7 recipes
- 41 lessons
- Recipe book
- Additional material
- 9 Quizzes
- Certificate
- English, Español (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Course Recipes
Meet your Instructor
Executive Chef of Quintonil Restaurant, #7 World's 50 Best Restaurants 2024, 2 Michelin Stars
Jorge Vallejo, renowned Mexican chef, continues to redefine gastronomy with his restaurant Quintonil. With a contemporary and sustainable approach, his cuisine continues to be an innovative benchmark in the international culinary scene.
Ancestral techniques and cooking methods from Mexico
What you'll learn
With this course, you will be able to prepare at home several of the dishes served at Quintonil, such as cactus sorbet, avocado tartare, smoked tomato salad, uchepos with Cotija foam, and moro crab in green sunflower seed pepián.
You will learn how to perfectly cook a grilled fish.
You will also develop your creativity: How to generate concepts that make sense, how to tell stories through each mouthful and how to conceptualize a dish from the idea to the choice of tableware.
Who is it for?
This challenging course is designed for those passionate people looking for a culinary challenge. Aimed at experienced chefs and enthusiasts with an advanced level, we offer an intense educational journey to elevate your gastronomic skills to new heights.
What you’ll need
- Pot/pan
- Vitamix
- Chinese strainer
- Small ladle
- Smoking gun
- Glass bowls
- Powder shaker
- Serving spoons
- Cutting boards
- Steamer
- Spatula
- Scale
- Liquidizer
- Thermomix
- Colander
- Chinois
- Siphon
- Balloon whisk
- Steel Bowl
- Blowtorch
- Frying pan
- Ring mold
- Microplane
- Hemp yarn
- Mandolin
- Grinder
- Measuring container
- Hand blender
- Metal whisk
- Thermal jug
- Liquid nitrogen
What our students say
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- Top chefs, including Michelin-starred chefs
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
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Mssing intro
The intro to chapter 8 was the same as the chileatole video