Who is Jorge Vallejo?
Jorge Vallejo as a transformative force in Mexican cuisine. A contemporary and sustainable culinary journey, where each dish is a masterpiece of innovation
Jorge Vallejo, Mexican chef, has charted an exceptional culinary career since his humble beginnings as a dishwasher at age 16. In 2012, he fulfilled his dream by opening Quintonil, a restaurant in Mexico City that quickly established itself as the ninth best in the world.
Quintonil, located in the Polanco neighborhood, is the realization of Vallejo's vision to offer authentic Mexican cuisine. The chef's philosophy is based on the freshness and authenticity of local ingredients, many of which are cultivated in the restaurant's rooftop garden.
Beyond his success in the kitchen, Vallejo stands out for his commitment to sustainability and the preservation of culinary traditions. Jorge Vallejo, a member of the Colectivo Mexicano de Cocina, continues to be a reference in committed gastronomy, highlighting diversity and the constant search for discoveries in his creative journey in the culinary world.
