Catalan gastronomy: traditional and avant-garde cuisine
This online course about traditional and avant-garde cuisine brings techniques and typical recipes of the Catalan gastronomy thanks to Carles Gaig. It is a cuisine with constant update which now leads the avant-garde international cuisine while keeping its cultural roots.
Creativity, ingenuity and daring are useful words to assess many of the combinations of ingredients of the traditional and avant-garde cuisine in Catalan gastronomy.
You will learn plenty of skills during this course with one of the best teachers. An online course that will help you understand why Catalan cuisine is nominated to become part of the UNESCO World Heritage.
What you'll learn
Renewed traditional Catalan cuisine
This online course about traditional and avant-garde cuisine gathers the experience and professional work of Carles Gaig’s long career, together with his most personal techniques and advice about Catalan gastronomy recipes. This chef to cook detailed elaborations with his characteristic personal touch.
You will go through various updated traditional recipes (meat, fish, vegetables, desserts, mushrooms, etc.), as well as the peculiar basis of Catalan gastronomy (the fumet, the chicken broth, the sofrito/sauté,…).
You will see how the new modern techniques adapt to create astonishing tastes without leaving aside the basics of the most essential recipes of this region and their local products.
Who is it for?
The traditional course about traditional and avant-garde cuisine is thought for foodies, professionals or just lovers of Catalan gastronomy who want to learn with Carles Gaig. They will rediscover traditional recipes from a land where gastronomy has become a cultural heritage.
What you’ll need
- Plastic bags and vacuum packaging machine
- Meat crusher (for the meat of the canneloni)
What are you waiting for?
Learn from anywhere at your own pace.
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.