Latte Art
Your canvas within a cup. Display your artistic talent through a fusion of expertise that transcends mere drawing.
Cafés Baqué Trainer, Authorized SCA Trainer
An artistic way to brew a latte
An espresso-based beverage in which milk takes center stage. The proper vaporization and texture of the milk are crucial for achieving exceptional latte art.
In this course, we are privileged to have Raul Perez (AST) and Latte Art expert Luis Angel Gonzalez as our instructors. They will collectively impart their expertise in Latte Art, delighting our participants with visually pleasing and creatively crafted latte designs.
At the end of this course you will be able to:
- Mastery of temperature curve and milk steaming techniques.
- Substitute cow’s milk with plant-based alternatives.
- Adeptness in free pouring and etching.
- Creation of fundamental latte art patterns, and encouragement to explore intricate designs.
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Course Syllabus
Course Content
Chapter 2 - Introduction to Latte Art
Chapter 3 - Theory in Latte Art and the use of milk
Chapter 4 - Espresso
Chapter 5 - Creativities in Latte Art
Chapter 6 - Special preparations with milk
Bonus Chapter: Cafés Baqué
Share what you have learned
Before you go
Coffee Specialists
In Cafés Baqué we have been dedicated to our passion: Coffee for more than 100 years. We are leaders in the hospitality industry in the Basque Country and La Rioja and one of the most recognized brands in the national market.
We are a family business, committed to combining tradition and innovation to satisfy all our customers, both individuals and catering and business.
To do so, we select the best origins so that our blends maintain their characteristics from the beginning of the process until they reach your cup. We roast more than 3 million kilos of coffee per year and more than 300,000 cups of Cafés Baqué are consumed every day.
And we want to continue walking with you.
Get to know our Coffee Products for your home.
Are you a hotelier? Discover the ranges.
Knowledge, technique and a lot of manual dexterity to make the best designs.
What you'll learn
As straightforward or intricate as your preferences dictate. Within this online course, you will encounter a comprehensive array of techniques and tools that will enable your creativity to soar. From crafting hearts and flowers to even dragons and other intricate forms, the possibilities are boundless. Although challenging initially, consistent practice will empower you to fashion progressively intricate shapes.
Among the various options, cow’s milk is one of the most frequently utilized. Wondering why? The primary rationale lies in its composition, which facilitates effective emulsification of the liquid. Raúl Pérez shares his preferred alternatives to accommodate cases of intolerance.
Lastly, the exploration extends to flavor experimentation. The journey encompasses specialty coffee and milk brews—ranging from the classic and universally recognized cappuccino to the innovative and pleasantly unexpected concoctions.
Who is it for?
This course is designed for budding baristas or individuals seeking to convey artistic beauty within a comforting cup of coffee, aiming to astonish family, friends, or customers.
What you’ll need
- Espresso machine
- Scale
- Steel carafe for frothing
- Small saucepan
- Small sauce shaker
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Meet your Instructor
Cafés Baqué Trainer, Authorized SCA Trainer
With over 17 years in the coffee industry, Raúl Pérez Gómez shares his extensive knowledge of theory and practice of the 'drink of the gods' with professionals, beginners, and enthusiasts.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
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- Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
Ratings and Reviews
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Stephan Bauer
Old school
As a beginner I don't think you will be able to steam the milk right and pour the milk for latte art. You need expirience before. And why do you put cocoa powder at your coffee? Is the taste not chocolaty enough? The course is from a time like 15-20 years ago and I would not recommened except you are an industrial coffee chain.
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