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Modern Catalan Cuisine

A course of traditional and avant-garde cuisine where you will learn some of the most outstanding recipes of the Catalan cookery book.

Catalan gastronomy: traditional and avant-garde cuisine

This online course about traditional and avant-garde cuisine brings techniques and typical recipes of the Catalan gastronomy thanks to Carles Gaig. It is a cuisine with constant update which now leads the avant-garde international cuisine while keeping its cultural roots.

Creativity, ingenuity and daring are useful words to assess many of the combinations of ingredients of the traditional and avant-garde cuisine in  Catalan gastronomy.

You will learn plenty of skills during this course with one of the best teachers. An online course that will help you understand why Catalan cuisine is nominated to become part of the UNESCO World Heritage.

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Develop your culinary talent

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Course Syllabus

Course Content

Renewed traditional Catalan cuisine

What you'll learn

This online course about traditional and avant-garde cuisine gathers the experience and professional work of Carles Gaig’s long career, together with his most personal techniques and advice about Catalan gastronomy recipes. This chef to cook detailed elaborations with his characteristic personal touch.

You will go through various updated traditional recipes (meat, fish, vegetables, desserts, mushrooms, etc.), as well as the peculiar basis of Catalan gastronomy (the fumet, the chicken broth, the sofrito/sauté,…).

You will see how the new modern techniques adapt to create astonishing tastes without leaving aside the basics of the most essential recipes of this region and their local products.

Who is it for?

The traditional course about traditional and avant-garde cuisine is thought for foodies, professionals or just lovers of Catalan gastronomy who want to learn with Carles Gaig. They will rediscover traditional recipes from a land where gastronomy has become a cultural heritage.

What you’ll need

  • Plastic bags and vacuum packaging machine
  • Meat crusher (for the meat of the canneloni)

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Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

Very nice

I loved this class. Thank you

Teona Natsvlishvili

Totally worth it

The advice of Carles Gaig and his simple style when it comes to explaining, together with some delicious recipes, make this course worthwhile.

Elisabet Casals

Highly recommended

Very well explained, with all the little details. A chef with a very good ability to teach these appetizing dishes

Jose García

Great job

Great job

Nikolas Tsafos

Meet your Instructor

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Gaig Restaurant - 1 Michelin Star (Barcelona, Spain)

Gaig's cooking philosophy is accurate and perfectionist. His goal is to give the world the best of his knowledge, based on the Catalan traditional cuisine inherited from his family.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2h 10 min video
  • 8 Recipes
  • 9 Lessons
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
Level
  • Medium

Ratings and Reviews

4.9
Avg. Rating
376 Ratings
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What's your experience? We'd love to know!
Nikolas Tsafos
Posted 4 months ago
Great job

Great job

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Kim Schaerlaken
Posted 2 years ago
Goed

Goed uit gelegd!

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Teona Natsvlishvili
Posted 2 years ago
Very nice

I loved this class. Thank you

×
Preview Image
Jose García
Posted 3 years ago
Highly recommended

Very well explained, with all the little details. A chef with a very good ability to teach these appetizing dishes

×
Preview Image
Elisabet Casals
Posted 3 years ago
Totally worth it

The advice of Carles Gaig and his simple style when it comes to explaining, together with some delicious recipes, make this course worthwhile.

×
Preview Image
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What's your experience? We'd love to know!

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