Modern Catalan Cuisine
A course of traditional and avant-garde cuisine where you will learn some of the most outstanding recipes of the Catalan cookery book.
Gaig Restaurant - 1 Michelin Star (Barcelona, Spain)
Catalan gastronomy: traditional and avant-garde cuisine
This online course about traditional and avant-garde cuisine brings techniques and typical recipes of the Catalan gastronomy thanks to Carles Gaig. It is a cuisine with constant update which now leads the avant-garde international cuisine while keeping its cultural roots.
Creativity, ingenuity and daring are useful words to assess many of the combinations of ingredients of the traditional and avant-garde cuisine in Catalan gastronomy.
You will learn plenty of skills during this course with one of the best teachers. An online course that will help you understand why Catalan cuisine is nominated to become part of the UNESCO World Heritage.
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Course Syllabus
Course Content
Chapter 2 - Description of Catalan cuisine
Chapter 3 - Duck with Pears
Chapter 4 - Brutesca style squids
Chapter 5 - Grilled Burdeos mushrooms (boletus) with consommé
Chapter 6 - Traditional cannelloni with truffle cream
Chapter 7 - "Llauna" style cod
Chapter 8 - Brains salad
Chapter 9 - Catalan cream/Crème brûlée
Before you go
Renewed traditional Catalan cuisine
What you'll learn
This online course about traditional and avant-garde cuisine gathers the experience and professional work of Carles Gaig’s long career, together with his most personal techniques and advice about Catalan gastronomy recipes. This chef to cook detailed elaborations with his characteristic personal touch.
You will go through various updated traditional recipes (meat, fish, vegetables, desserts, mushrooms, etc.), as well as the peculiar basis of Catalan gastronomy (the fumet, the chicken broth, the sofrito/sauté,…).
You will see how the new modern techniques adapt to create astonishing tastes without leaving aside the basics of the most essential recipes of this region and their local products.
Who is it for?
The traditional course about traditional and avant-garde cuisine is thought for foodies, professionals or just lovers of Catalan gastronomy who want to learn with Carles Gaig. They will rediscover traditional recipes from a land where gastronomy has become a cultural heritage.
What you’ll need
- Plastic bags and vacuum packaging machine
- Meat crusher (for the meat of the canneloni)
Course recipes
In this course you will learn
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Meet your Instructor
Gaig Restaurant - 1 Michelin Star (Barcelona, Spain)
Gaig's cooking philosophy is accurate and perfectionist. His goal is to give the world the best of his knowledge, based on the Catalan traditional cuisine inherited from his family.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
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Very nice
I loved this class. Thank you