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Brazilian Fine Dining

The principles that support the most outstanding gastronomic dishes of modern Brazilian gastronomy. We unveil the signature cuisine of Manu Buffara, haute cuisine rooted in local products.

Manu Buffara

Chef of Manu restaurant (World's Best Cuisine, The Best Chef Awards 2022) and Best Female Chef of Latin America 2022.


Get familiar with the unique fusion of traditional and modern Brazilian cuisine.

Explore all the secrets of Brazil’s gastronomic evolution under the tutelage of distinguished chef Manu Buffara. You will immerse yourself in the advanced techniques and signature ingredients that have taken Brazilian cuisine to new heights.

You will have the unique opportunity to delve into the depths of the most innovative dishes from the famed Manu restaurant in Curitiba. These dishes, conceived from experiences, inspiration and culinary focus, represent a contemporary demonstration of Brazilian cuisine that should certainly not be overlooked.

Upon completion of this online course you will be able to:

  • Create innovative dishes fusing the traditional and the modern.
  • Perfect the preparation of the essential ingredients of Brazilian cuisine, acquiring a complete mastery of its techniques.
  • Understand the concepts behind emblematic dishes.
  • Deepen your understanding of the fundamental concepts behind the typical dishes of Brazilian gastronomy.
Imagen Presentación 1

Course curriculum

Course Content

Chapter 1 - Presentation of the course
Chapter 2 - Overview of Brazilian cuisine
Chapter 3 - Manu's Pork and Butter Spread
Chapter 4 - Black squid, corn and cashew nuts
Chapter 5 - Fish, citrus and saiqui honey
Chapter 6 - Scallops and Brazil Nuts
Chapter 7 - Seaweed, mushrooms and dill
Chapter 8 - Chocolate and olives
Share what you have learned
Before you go

What you'll learn

Brazil's culinary richness embraces innovative techniques, resulting in dishes taken to their highest level.

Explore the culinary richness of Brazil through innovative techniques that elevate dishes to their maximum expression.
We will begin by teaching the star appetizer of Manu restaurant: Manu’s pork and butter spread. Revealing the secret recipe for transforming lard into a highly aromatic product, as well as creating a fermented butter from scratch.

You will learn to work with seafood products, widely consumed in various regions of Brazil, learn the technique of curing fish and the ability to work with squid ink in the preparation of vinaigrettes and sauces.
Brazil nuts, endemic to the Amazon, will be used in the form of milk and foam. Another outstanding nut, the cashew nut, will be the base for the creation of milk, oil and granola.

The truly surprising desserts incorporate unexpected combinations, such as the union of chocolate and olive, as well as a unique creation that fuses seaweed and mushrooms, reflecting Manu Buffara’s extraordinary imagination.

Who is it for?

This course is aimed at people who wish to learn the techniques and flavors of international cuisine, with a particular focus on the rich Brazilian and Amazonian culinary tradition. Ideal for those looking to explore and master the diversity of ingredients and preparation methods unique to these regions.

Recommended Equipment

  • Baking trays
  • Pans
  • Chinese colander
  • Spoons
  • Skimmer
  • Cheesecloth/muslin
  • High-sided pan
Imagen Presentación 2
Very Interesting

Combinations & Ingredients

Evangelos Liakouris
The nut milks and foams are a beautiful addition to the raw seafood. Love the combinations of these with the herb oils

Great ideas

Rochelle Jost

Her legacy extends beyond the kitchen, as Manu Buffara continues to be a leading voice in promoting responsible culinary practices and the connection between food and community. Her culinary creativity and positive impact on the food industry place her as an inspirational and visionary leader.

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1h 40 min of HD video
  • 6 recipes
  • 33 lessons
  • Recipe book
  • 7 Quizzes
  • Certificate
  • Español, English, Français, PortuguĂȘs (VO)
  • English, Español, Français, PortuguĂȘs, Italiano (BETA), Deutsch (BETA)
Level
  • Advanced

Ratings and Reviews

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What's your experience? We'd love to know!
Evangelos Liakouris
Posted 1 week ago
Very Interesting

Combinations & Ingredients

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Rochelle Jost
Posted 1 week ago
The nut milks and foams are a beautiful addition to the raw seafood. Love the combinations of these with the herb oils

Great ideas

×
Preview Image
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