Vegetarian Fine Cuisine
Learn to cook vegetables from a different perspective to make them always delicious.
Owner and chef at El Invernadero, 1 Michelin Star, National Gastronomy Award 2016 (Healthy Gastronomy-Personality), Best Vegetable Restaurant (Green Guide) 2024.
Discover a new world of techniques and vegetables recipes with Rodrigo de la Calle
In this online course you will learn to exalt and give value to this succulent, suggestive and healthy delicacy: “vegetables”, thanks to techniques and knowledge that will expand your repertoire of flavors and techniques by the hand of Rodrigo de la Calle.
The chef of reference of the moment in cooking with vegetables is undoubtedly Rodrigo de la Calle. Currently, great international chefs ask for his advice, because in addition to being an excellent cook, he is a researcher and creator of the “Gastrobotanica” concept and is at the forefront of the vegetable vanguard.
This course will make you see and treat vegetables in a different way by using innovative, sophisticated techniques.
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Course Syllabus
Course Content
Chapter 2 - Introduction
Chapter 3 - Kimchi - Kimchee
Chapter 4 - Beetroot tartar
Chapter 5 - Hot and sour chards soup
Chapter 6 - Saute cucumbers
Chapter 7 - Cous cous with cruciferous
Chapter 8 - Asparagus with chia caviar
Chapter 9 - White asparagus with codium
Chapter 10 - Aloe vera in tempura
Chapter 11 - Melon with espirulina seaweed
Before you go
Rodrigo de la Calle's philosophy, techniques and recipes
What you'll learn
In this online course, chef Rodrigo de la Calle, with 1* Michelin, will show you his love for vegetables, their attributes and how to cook them with proficiency. He will teach you and explain the multiple knacks to make vegetables dishes more tasty and nourishing. You will learn techniques to ferment, you will achieve the precise cooking time to get valued crunchy vegetables, and you will discover how to season your dishes with Asian touches. You will get to elaborate sophisticated, healthy dishes with this vegetables course.
Who is it for?
This online course is thought for gastronomic professionals willing to make the most of vegetables, foodies in love with gastronomy, vegetarians and even vegans. It is for everybody who wants to highlight the value of vegetables and learn to cook them in an original way. You will take back traditional ingredients and add new elaborations and products to create delicious, healthy recipes.
What you’ll need
- Thermometer
- Peeler
- Ice-cream spoon
Course recipes
In this course you will learn
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Meet your Instructor
Owner and chef at El Invernadero, 1 Michelin Star, National Gastronomy Award 2016 (Healthy Gastronomy-Personality), Best Vegetable Restaurant (Green Guide) 2024.
Rodrigo de la Calle's creations are a perfect mixture of excellence, good taste, nutritious awareness and the respect towards nature.
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Every course includes a downloadable recipe book
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All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
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Very Interesting
Very interesting . Rodrigo has definitely pushed the envelope on vegetarian cuisine , and his interesting yet unusual choices make for interesting viewing and learning . Thank you very much